HOMEMADE BLENDER BUTTER
Yummy, healthy homemade butter without all the work! Make sure you do not use ultra-pasteurized heavy cream. Refrigerate for solid butter or keep at room temperature for soft whipped butter.
Provided by Summer Greco
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 20
Number Of Ingredients 2
Steps:
- Pour cream into a blender. Cover and blend until cream separates into buttermilk and butter, about 5 minutes. Pour buttermilk into a small bowl, using a spoon to press as much buttermilk out of the butter as possible. Place butter in a large bowl filled with cold water.
- Knead butter in the cold water to remove all buttermilk, straining off and replacing the water 7 to 10 times as you work, until it remains clear, about 5 minutes. Pour off the water and knead butter a few more times to squeeze out any remaining water, about 1 minute. Transfer to a plate and knead in salt.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 1.3 g, Cholesterol 65.2 mg, Fat 17.6 g, Protein 1 g, SaturatedFat 11 g, Sodium 25.8 mg, Sugar 0.1 g
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Tracy chimbira
[email protected]I love how easy this recipe is. I just throw all the ingredients in the blender and let it do its thing. It's so much easier than making butter the traditional way.
Rachael Ola
[email protected]This blender butter is a lifesaver! I'm lactose intolerant, so I can't eat regular butter. This recipe is a great alternative and it tastes just as good.
don jex
[email protected]I'm so glad I found this recipe. I've been wanting to make my own butter for a while, but I was intimidated by the process. This recipe is so simple and straightforward, and the butter turned out beautifully.
Rizviya Rizad
[email protected]This is the best blender butter recipe I've ever tried. It's so easy to make and it turns out perfect every time. I love using it on my toast and waffles.
January Seven
[email protected]I was skeptical at first, but this blender butter really works! It's so creamy and smooth, and it tastes just like regular butter. I'm definitely going to be making this again.
gunmen424
[email protected]This blender butter is a game-changer! It's so easy to make and tastes delicious. I love that I can control the ingredients and make it as flavorful as I want. I've already used it on toast, pancakes, and even in my mashed potatoes. It's definitely a