Provided by AzWench
Number Of Ingredients 8
Steps:
- Place the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. If you have a splash guard , place it on the bowl and cover the opening with plastic wrap. If you don't, you'll want to cover from the top of the bowl to the upper part of the mixer with plastic wrap. Whisk on medium-high for about 15 minutes. You'll see soft peaks, then whipped cream, then eventually after 10 to 13 minutes, the cream should start to break down, turn yellow and separate from the buttermilk. The butter is ready when there is a substantial amount of liquid (buttermilk) in the bowl and the butter pieces have started to come together. Drain the contents of the bowl in a colander. Press the butter into the colander to get rid of any excess buttermilk. Form the butter into a ball with your hands and rinse off with cold water to get rid of any buttermilk on the exterior of the butter. Split the butter in two even chunks and place in separate bowls. For the salted butter, add the desired amount of salt and work into the butter with either your hands or a fork until combined. Roll the butter into a ball and wrap in plastic wrap to store. For the blueberry lavender honey butter, add all the ingredients to the bowl with the butter and mash together with a fork until well incorporated. Roll the butter into a ball and wrap in plastic wrap to store.
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Zack Doe
[email protected]This blueberry compound butter is a waste of time and ingredients. It doesn't taste good and it's not worth the effort.
Rabiakhan 786
[email protected]I followed the recipe exactly, but my blueberry compound butter turned out grainy. I'm not sure what I did wrong.
rehana tryon
[email protected]This blueberry compound butter is a bit too sweet for my taste, but it's still good.
Ayezz Wegman
[email protected]I'm not a huge fan of blueberries, but I loved this blueberry compound butter. It's not too sweet and the blueberry flavor is subtle but noticeable.
Md Jhahagir
[email protected]This is the best blueberry compound butter I've ever had. It's so smooth and creamy, with the perfect amount of blueberry flavor.
That_One_Aquarius
[email protected]This blueberry compound butter is delicious and easy to make. I've used it on toast, pancakes, and muffins, and it's always a hit.
roblox tiktoker
[email protected]I love this blueberry compound butter! It's the perfect addition to my morning toast.
Tallulah Lynch
[email protected]This blueberry compound butter is a game-changer. It's so easy to make and adds so much flavor to my favorite foods.
Mohsin 007
[email protected]I've never made compound butter before, but this recipe was so easy to follow. The blueberry compound butter turned out beautifully and tastes delicious.
Enrique Jackson
[email protected]I made this blueberry compound butter for my family and they loved it! It's so easy to make and it tastes amazing.
Umar H.kawari
[email protected]This blueberry compound butter is delicious! It's the perfect balance of sweet and tart. I love it on toast, muffins, and pancakes.
Babu Reyyan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The blueberry compound butter is so flavorful and versatile. I've used it on toast, pancakes, and even grilled chicken.
Nime Hossen
[email protected]This blueberry compound butter is the perfect way to use up fresh blueberries. It's also a great way to add a little something extra to your favorite baked goods.
Ketsie Gorekong
[email protected]I'm not much of a baker, but this recipe was easy enough for even me to follow. The blueberry compound butter turned out great and was a hit at my brunch party.
Ahmad Pazeir
[email protected]I love making compound butter, and this blueberry version is a new favorite. It's so easy to make and adds a pop of color and flavor to everything from toast to pancakes.
Blessing Ngozichi
[email protected]This blueberry compound butter was a delightful surprise! The vibrant blueberry flavor perfectly complemented the creamy butter, creating a delightful spread that elevated my morning toast to a gourmet experience.