HOMEMADE BOSTON BROWN BREAD
Wonderful bread! Although tradition dictates that this bread should be served with Boston Bake Beans it is also great with a bowl of soup, a salad or with a main dish. You will need 3 10-ounce coffee cans to bake this bread, although it can also be baked in 8X4 loaf pans (but then you will not have the beautiful rounds that make this bread special). The loaves can be frozen for up to 1 month. This recipe is from Massachusetts' infamous baker René Becker of the Hi-Rise Bread Company. I have only made it with fragrant organic flours, but I am sure non organic flours would work as well.
Provided by NcMysteryShopper
Categories Breads
Time 1h50m
Yield 3 Loaves
Number Of Ingredients 11
Steps:
- Remove one of your oven racks and preheat oven to 300°.
- Generously butter three 10-ounce coffee cans. In an extra large mixing bowl combine all the flours. Stir in cornmeal, baking soda, baking powder, salt and dried fruit.
- In a separate bowl, whisk the milk with the molasses. Slowly add to the dry ingredients, stirring until the batter is smooth and combined.
- Pour the batter into the greased coffee cans. Stand the cans in the center of the oven and bake for about 1 1/2 hours, or until the loaves are springy to the touch. Place cans on wire rack and let cool for about 10 minutes, then unmold. Slice bread into rounds and serve.
- When the loaves have reached room temperature, they can be wrapped in wax paper and placed in a thick plastic bag and stored in the refrigerator for up to 5 days.
Nutrition Facts : Calories 1406.8, Fat 16.7, SaturatedFat 8.1, Cholesterol 45.5, Sodium 2422.3, Carbohydrate 289.3, Fiber 26.6, Sugar 80.9, Protein 37.3
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Agron Pacolli
[email protected]Can I freeze this bread?
wendy gildersleeve
[email protected]How long can I store this bread?
Abid Ji
[email protected]I'm allergic to molasses. Is there a substitute I can use?
Mhedi Hasan
[email protected]This recipe is way too complicated. I'm not going to bother making it.
Andrew Boakye
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
J Fromage
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Terry McMenamee
[email protected]I can't wait to try this recipe!
Burhan Masod
[email protected]This recipe is amazing!
GAMING RAHIM
[email protected]I'm not sure what went wrong, but my bread didn't turn out like the picture. It was too flat and dense.
JOHNMARY MAWEJJE
[email protected]This recipe is a waste of time. The bread didn't rise, and it tasted like cardboard.
ZUBIER GATNYANG
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dry and crumbly.
MD Sharif Shikder
[email protected]This bread is okay. It's a little too dense for my taste, but it has a nice flavor.
Navidad Zuniga
[email protected]I'm not a big fan of Boston brown bread, but this recipe is pretty good. The bread is moist and flavorful, and it has a nice crust.
Meki Mani
[email protected]This is a great recipe for Boston brown bread. It's easy to follow, and the bread turns out delicious. I love the molasses flavor.
Dj Mahim
[email protected]This bread is a hit! I've made it several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Jonathan Ayomide11
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is so delicious and moist. It's the perfect addition to any breakfast or brunch.
John Opiyo
[email protected]This is the best Boston brown bread I've ever had. It's so easy to make, and it always turns out perfect. I love the crispy crust and the moist, flavorful crumb.
Hot Gaming
[email protected]This bread is amazing! It's so moist and flavorful. I love the molasses flavor. It's perfect for breakfast or a snack.
Haris mp
[email protected]I've been looking for a good Boston brown bread recipe for a while, and this one is definitely a winner. It's simple to follow, and the bread turned out delicious. It has a lovely crust and a moist, tender crumb. I'll be making this again for sure.
Anshu Thapa magar
[email protected]This Boston brown bread is a keeper! It's so easy to make and it turned out perfectly. The texture is moist and dense, and the flavor is rich and molasses-y. I will definitely be making this again.