HOMEMADE BRATWURST
The following recipe will make about 5 pounds of great bratwurst at a fraction of the cost of buying it at the grocery store-give it a try! Try serving bratwurst burgers the next time you grill. Condiments range from the traditional-Kraut and a good German Mustard, to my favorite way which is mayo, German mustard, ketchup, thick slices of tomato and leaf lettuce on a crusty, grilled bun. Delish! Cooking time is the amount of time mixture sits in the fridge.
Provided by Diana Adcock
Categories Pork
Time P1DT30m
Yield 5 pounds
Number Of Ingredients 14
Steps:
- Cut the pork and beef into 2 inch cubes.
- Grind through a 1/4 inch grinding plate.
- If you do not have a meat grinder you can pulse it in your food processor in SMALL batches.
- In a small mixing bowl beat eggs and beer together until well blended.
- Add dry ingredients.
- In a large mixing bow combine the ground meat and wet mixture until well incorporated.
- Cover with plastic wrap and refrigerate 2 hours, up to 24.
- The longer the better.
- At this point you can either stuff into casings or wrap in 1 pound packages which is what I do, then freeze.
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Furlyboy Nesbitt
furlyboyn@yahoo.comThese bratwurst were a bit too spicy for my taste, but my husband loved them.
issam babor
b.i91@yahoo.comI've been wanting to try making my own bratwurst for a while and this recipe seemed like a good place to start. I'm glad I did because they were delicious!
Colton Casey
c.colton@yahoo.comThe recipe was easy to follow, but the bratwurst didn't have much flavor.
Charles “the ok artist” Ni
c@yahoo.comI'm not sure what I did wrong, but my bratwurst didn't turn out very well. They were a little dry and the casings were tough.
Classthetics Sheffield
s.classthetics100@gmail.comI love the flavor of these bratwurst. They're so much better than the ones you buy at the store.
Arshad Abbas
arshad.abbas89@gmail.comI've never made bratwurst before, but this recipe made it easy. They turned out great!
Jesus Valdez
jesus-v@hotmail.comDelicious!
Md Almin Ahmed
mda63@hotmail.comThese were so good! I made them for a party and they were a huge hit. Everyone loved them.
khalil sanad
s.khalil59@yahoo.comI'm a huge fan of bratwurst and this recipe did not disappoint. The bratwurst were easy to make and had a great flavor. I would definitely recommend this recipe to anyone who loves bratwurst.
Parvej Sharif
sharif-parvej@hotmail.comThese bratwurst were amazing! I followed the recipe exactly and they came out perfectly. The casings were crispy and the meat was so juicy and flavorful. I will definitely be making these again.
D Allsworthit
a@hotmail.comI've tried this recipe and it turned out absolutely delicious! The bratwurst had a perfect snap and the flavors were so well-balanced. I served it with sauerkraut and mashed potatoes and it was a hit with my family.