HOMEMADE BREAKFAST SAUSAGE
This homemade breakfast sausage is so simple you'll never pick up frozen patties at the store again. Besides being economical, this sausage recipe is delicious! The "pinch" of heat is just right and the fennel seeds finish off the perfect flavor. We did test this with pork, but chicken or turkey would be great too if you want to...
Provided by Karen Crossland
Categories Meat Breakfast
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. In a small, bowl, combine poultry seasoning, salt, ground black pepper, brown sugar, crushed red pepper, garlic and onion powders and fennel seed, if you are using it to make this Italian sausage. Mix well.
- 2. Place the pork in a large bowl and add the mixed spices to it.
- 3. Mix well with your hands and form into patties. Place into refrigerator for at least 1 1/2 hours so the flavors can "marry" or "meld."
- 4. Saute the patties in a large skillet over medium high heat for 5 minutes per side or until internal pork temperature reaches 160 degrees F (70 degrees C).
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Jennifer Trusnik
[email protected]I'm allergic to pork. Is there a way to make this recipe with another type of meat?
Dylan Piggott
[email protected]I'm not a big fan of breakfast sausage, but this recipe might change my mind.
Sri Nam Shongo
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Kathryn Lambkin
[email protected]I'm always looking for new breakfast sausage recipes. This one looks promising.
adhi rahman
[email protected]I can't wait to try this recipe for myself.
Habib Ur Rehman
[email protected]This recipe is a keeper!
Tye Daley
[email protected]I would recommend this recipe to anyone who loves breakfast sausage.
Aryans Rao04
[email protected]Overall, this is a great recipe for homemade breakfast sausage. I will definitely be making it again.
Peer Bux
[email protected]I'm not sure what I did wrong, but my sausage patties fell apart.
Ahnoity Nevans
[email protected]The instructions were a bit confusing, but the sausage patties turned out great.
Olamide Awogbami
[email protected]The sausage patties were a bit dry for my taste.
Sierra November
[email protected]I made this recipe for my family and they raved about it.
BIlly Berg
[email protected]So easy and delicious!
Hasibul Alam
[email protected]These sausage patties are the perfect addition to my weekend brunch.
Salman Khan1234
[email protected]I've tried many breakfast sausage recipes, but this one is definitely my favorite.
Your mum Australia
[email protected]The sausage patties were juicy and flavorful. My family loved them!
hassaan ahmad
[email protected]This breakfast sausage recipe is a game-changer! It's so easy to make and tastes way better than store-bought sausage.