HOMEMADE BUCKWHEAT HOT CAKES
Love this for a weekend breakfast. The hot cakes are light and fluffy. We usually have them with maple syrup and butter.
Provided by Jim Klonarides
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all-purpose flour, buckwheat flour, and baking powder together in a bowl. Cut in shortening with 2 knives or a pastry blender until the mixture resembles coarse crumbs.
- Beat egg yolk lightly in a separate bowl. Mix in milk and molasses. Pour into the flour mixture; mix batter until no dry spots remain.
- Beat egg white in a separate bowl until stiff. Fold into the batter.
- Heat a lightly oiled griddle over medium heat. Pour batter into 4-inch cakes on the griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 20.9 g, Cholesterol 33.5 mg, Fat 6.3 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 1.8 g, Sodium 361.6 mg, Sugar 4.7 g
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valentino hutchens
[email protected]I've been looking for a good buckwheat pancake recipe for a while and this one is definitely it. Thanks for sharing!
Malik s Ali
[email protected]I made these pancakes for a brunch party and they were a huge hit.
gezae gebregergs
[email protected]These pancakes are addictive! I can't stop eating them.
Gaming Bhai
[email protected]I'm so glad I found this recipe. I'll be making these pancakes all the time now.
Ronaldo Cuffie
[email protected]These pancakes are great with just butter and syrup, but they're also delicious with fruit or yogurt.
Rajib Rumba
[email protected]I added some fresh berries to the batter and they made the pancakes even more delicious.
Shozy Baie
[email protected]I was surprised at how well these pancakes held together. I've had other buckwheat pancakes that were too crumbly.
Gus Daugherty
[email protected]I made these pancakes for my kids and they scarfed them down!
Isaac Olivares
[email protected]These pancakes are a great source of protein and fiber. They're also a good way to use up leftover buckwheat flour.
R Ripon
[email protected]I love the hint of bitterness from the buckwheat flour. It really makes these pancakes special.
Malik Umair
[email protected]These pancakes were easy to make and turned out perfect.
Akinyemi Bolanle
[email protected]I've never had buckwheat pancakes before, but these were delicious! I'll definitely be making them again.
Olowe Ayo
[email protected]My family loved these pancakes. They were so fluffy and tasty!
Shakhawat sarker
[email protected]These buckwheat hotcakes had an amazing nutty flavor!