HOMEMADE CELERY SALT
Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle at hand-- here's a simple substitute to yield a small bottle's worth, but feel free to adjust upward or downward depending on how much you need the proportion and method are all the same. 1 SERVING = 1 TSP, 12 TSP IN 4 OZ
Provided by the80srule
Categories Low Cholesterol
Time 5m
Yield 4 oz, 12 serving(s)
Number Of Ingredients 2
Steps:
- Sift the two spices together in a bowl, then run through a food processor, mini food chopper, or spice grinder.
- Seal in an airtight container or spice jar.
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zohaib Aamir
[email protected]This is a great recipe for homemade celery salt. It's easy to make and it tastes great.
Artem Litovchenko
[email protected]I've tried other celery salt recipes before, but this one is by far the best. It's the perfect balance of salty and celery-flavored.
GamerS GamE
[email protected]This celery salt is a great way to add flavor to your food without adding a lot of sodium. I use it in my homemade salad dressings and marinades.
matthew bartlett
[email protected]I love this celery salt! It's so easy to make and it tastes great. I use it on everything from eggs to popcorn.
Miko man Worku
[email protected]This celery salt is amazing! I used it to make a bloody mary and it was the best bloody mary I've ever had. The celery salt added the perfect amount of flavor and spice. I will definitely be making this again.