HOMEMADE CHAI
Our version of the popular spiced tea is more flavorful and far healthier than what you'd get at a coffee house.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 9
Steps:
- Bring spices, ginger, and water to a boil. Reduce to a simmer until liquid becomes aromatic, about 15 minutes. Whisk in sugar, then add tea bags; turn off heat and let steep 3 minutes.
- While tea is steeping, warm a serving pot by rinsing several times with very hot water. Strain tea mixture through a fine strainer or a coffee filter into pot. Heat milk over medium heat until just simmering. Whisk until frothy. Pour into serving pot, stirring well to combine.
Nutrition Facts : Calories 91 g, Cholesterol 5 g, Fat 1 g, Protein 3 g, Sodium 44 g
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Muhammad Waqas Asif
[email protected]This chai is the best! It's so flavorful and comforting. I highly recommend it.
Shokat sutradhar
[email protected]I love that this chai recipe is so versatile. I can adjust the spices to my liking and I can also make it with different types of milk. I've even tried making it with almond milk and it was delicious.
kiyani collection
[email protected]This chai is a great way to relax and unwind at the end of a long day. It's also a great way to warm up on a cold winter day.
Wahab Memon
[email protected]This chai is the perfect way to start my day. It's warm, spicy, and delicious. I love that I can make it in just a few minutes.
josaia Baker
[email protected]I'm not a big fan of chai, but I tried this recipe and I was pleasantly surprised. It's very flavorful and warming. I'll definitely be making this again.
Jason Proctor
[email protected]This chai is so easy to make and it tastes just like the chai I get at my favorite coffee shop. I love that I can now enjoy delicious chai at home.
Jayanti Airee Karki
[email protected]I made this chai for a party and it was a hit! Everyone loved it. I'm so glad I found this recipe.
Awais Qureshi
[email protected]This chai is delicious! The spices are perfectly balanced and the milk gives it a creamy texture. I will definitely be making this again.
Anam Shehzadi
[email protected]I've tried many chai recipes over the years, but this one is by far the best. The cardamom and ginger really shine through. I also love that it's not too sweet.
Joanna Yarona
[email protected]This chai recipe is a keeper! It's so easy to make and the flavors are amazing. I love that I can adjust the spices to my liking. I also appreciate that the recipe includes instructions for making a vegan version.