HOMEMADE CHEESECAKE WITH RASPBERRY AND CHOCOLATE SAUCE
Provided by Food Network
Categories dessert
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Beat cream cheese, eggs, sugar, sour cream, and vanilla until smooth. Pour over piecrust and bake for 50 minutes (until center is set). To prevent cake from cracking, place shallow pan half full of hot water on lower rack of oven during baking.
- Cool the cheesecake on a rack for 1 hour then refrigerate for at least 3 hours until cold.
- To prepare Raspberry sauce: In a small saucepan, combine raspberries, sugar, and water. Bring to a boil. Reduce to a simmer and reduce mixture by 1/2.
- To Plate: Serve a wedge of cheesecake with pool of each sauce on the side.
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Fadhil Felix
[email protected]I can't wait to make this cheesecake again!
ZiDi Shah
[email protected]This cheesecake is a great way to impress your guests.
Neil Singh
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
Frederick Perez
[email protected]I had a little trouble getting the cheesecake out of the pan, but other than that, this recipe was easy to follow.
Zunair Khan
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Kishor Bhandari
[email protected]I've tried many cheesecake recipes, but this one is my favorite. It's always a hit with my friends and family.
Mymy Mymy
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It was light and fluffy, and the raspberry and chocolate sauce was delicious.
thobane dube
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Jenna Ramsey
[email protected]The crust is the perfect complement to the creamy cheesecake filling.
Bob Wisecarver
[email protected]I love the combination of raspberries and chocolate in this cheesecake. It's a perfect balance of sweet and tart.
Farhan Bubbar
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's one of the most delicious cheesecakes I've ever had.
Khizer Shah
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Morris Colosa
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so easy to make and it tasted amazing.
Sahem Housan
[email protected]The cheesecake was creamy and delicious, and the raspberry and chocolate sauce was the perfect complement. I will definitely be making this again!
Boluwatife OGunbiyi
[email protected]I made this cheesecake for a party and it was a huge success. Everyone loved it!
DevilStar yt
[email protected]This cheesecake was a hit with my family! The raspberry and chocolate sauce added a delicious touch.