HOMEMADE CHICKEN POT PIE SOUP IN THE INSTANT POT®
I find it so funny how the best-tasting recipe uses simple (and minimal) ingredients. No need for any fancy Nancy over here with this homemade chicken pot pie soup! Serve topped with a biscuit.
Provided by Steve
Categories 100+ Everyday Cooking Recipes Instant Pot¨ Soups, Stews and Chili
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter and cook until transparent, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add chicken stock, frozen vegetables, chicken, Italian seasoning, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Combine milk and cornstarch in a small bowl; pour into the soup and stir until incorporated. Turn Instant Pot® to warm and cook until soup has thickened, about 5 minutes.
- Remove chicken and shred with 2 forks. Return meat to the pot, turn off the heat, and mix in heavy cream.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 14.7 g, Cholesterol 83.5 mg, Fat 15.6 g, Fiber 2.3 g, Protein 18.1 g, SaturatedFat 9.1 g, Sodium 472.4 mg, Sugar 2 g
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Leah Mcnab
[email protected]This soup is a winner!
Wizbrown Yemi
[email protected]I can't wait to make this soup again.
mari rana
[email protected]This soup is the perfect comfort food.
I Lama
[email protected]This soup is a must-try for anyone who loves chicken pot pie.
Md Reaj
[email protected]I would definitely recommend this recipe to others.
Saba Qureshi
[email protected]This is my new favorite soup recipe. It's easy to make, and it always turns out perfect.
Padiph Manju
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
Jennifer Black
[email protected]I'm not a big fan of chicken pot pie, but this soup changed my mind. It's so delicious and flavorful.
Shan Moon
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Lexxie Allen
[email protected]I love that this soup is customizable. I added some extra vegetables, and I also used a different type of cheese. It turned out great!
Asya Cinpir
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken from dinner the night before, and it worked perfectly in this soup.
Collin Homa
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe easily. The soup turned out great!
Alexz
[email protected]I've made this soup twice now, and it's a hit with my family. The vegetables are perfectly cooked, and the chicken is tender and juicy. The broth is also very flavorful.
malik suam
[email protected]This chicken pot pie soup is amazing! It's so easy to make in the Instant Pot, and it's packed with flavor. I love that I can just throw all the ingredients in and let the pot do the work.