HOMEMADE CHOCOLATE EASTER EGGS
These chocolate easter eggs are made without a mold. They are basically oval chocolate truffles . I usually coat half in cocoa powder and the other half in coconut flakes. Store in the fridge for up to 1 week, but they never last that long in my house!
Provided by Marianne
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 5h30m
Yield 20
Number Of Ingredients 7
Steps:
- Place chocolate, cream, and butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Remove from heat and stir in rum, followed by confectioners' sugar. Cool briefly, then cover and cool in the refrigerator until firm, about 5 hours.
- Shape chocolate mixture into oval eggs. Place cocoa powder and coconut flakes in separate small bowls. Roll 1/2 of the chocolate eggs in the cocoa powder and the other 1/2 in coconut flakes. Transfer to the refrigerator.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 10.1 g, Cholesterol 9.3 mg, Fat 7.9 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 2.8 mg, Sugar 7.7 g
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ThankGod Williams
[email protected]These were a fun and easy treat to make with my kids. They loved decorating them!
Me Biplob Khan
[email protected]I followed the recipe exactly and they turned out great. Thanks for sharing!
Bat Boy
[email protected]These were a bit too sweet for my taste.
Sayyab Satti
[email protected]I'm not a big fan of chocolate, but these eggs were surprisingly good. The filling was especially delicious.
Kuyasha Afrin Kuhu
[email protected]These were really good! I used dark chocolate and they were so rich and decadent.
Arshad iqbal Arshad iqbal
[email protected]I had a little trouble getting the chocolate to set properly, but other than that, these were great.
Shaukat Khan
[email protected]These were a bit more time-consuming to make than I expected, but they were worth it. They're so delicious and everyone loved them.
aliyah Williams
[email protected]I love how these chocolate eggs look! They're so elegant and perfect for a special occasion.
Joanne Tkadletz
[email protected]These were so easy to make and they turned out so cute! I used different colors of candy melts to make them festive for Easter.
Suleyman Sabir
[email protected]I've made these chocolate eggs several times now and they always turn out perfect. They're so rich and chocolatey, and the filling is to die for. I love that I can make them ahead of time and they still taste great.
Jaco Coetzee
[email protected]These chocolate eggs were a hit! I made them for Easter brunch and they were gone in minutes. The kids loved them and the adults thought they were delicious too. They were so easy to make and they looked really impressive.