HOMEMADE CHORIZO

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Homemade Chorizo image

Don't bother buying chorizo, it is so easy to make. You can mix in some eggs to make breakfast burritos, serve the cooked chorizo over refried bean, or make it into tacos. Plan ahead as this needs to sit in the fridge a day or two before using.

Provided by cookiedog

Categories     Breakfast

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 1/2 lbs ground pork
3/4 cup chili powder
1/2 teaspoon dried oregano
4 garlic cloves, minced
2 teaspoons salt
3/4 cup dry red wine
1/4 cup white vinegar

Steps:

  • Mix all ingredients in a bowl with your hands. Or alternatively, you can mix in batches in a food processor in batches giving a finer texture almost like a paste.
  • Store in an airtight container or large zip-lock bag in the refrigerator. Let sit at least a day or two in the refrigerator before using. You can also put some in the freezer for later use.
  • To use: Pour a little canola or vegetable oil in a frying pan and heat over medium high-heat. Add the chorizo and cook through.

Nutrition Facts : Calories 247.6, Fat 16.2, SaturatedFat 6, Cholesterol 68.9, Sodium 409.7, Carbohydrate 3.8, Fiber 2, Sugar 0.5, Protein 19.6

Nicole Boricua
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This chorizo is the perfect way to add a little spice to any dish. I love using it in tacos, burritos, and even pasta dishes.


Diwakar Chand
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I've never been a big fan of chorizo, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.


Tooba Ali
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This chorizo is so easy to make, and it's so much better than anything you can buy at the store. I highly recommend this recipe.


solomon oladimeji
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I'm so glad I decided to try this recipe. It's the best chorizo I've ever had. I'll definitely be making it again and again.


Oli's FC
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This chorizo is the perfect addition to any taco night. It's flavorful and juicy, and it always gets rave reviews from my guests.


Scott Chadwickermerick
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I love how this chorizo can be used in so many different dishes. It's a great way to add flavor to any meal.


Minha Kawal
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This recipe is a game-changer. I used to buy chorizo at the store, but now I always make it at home. It's so much better.


Chelsea Richardson
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I've tried a lot of different chorizo recipes, but this one is by far the best. It's the perfect balance of spice and flavor.


Maria Lynch
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This chorizo is so much better than anything I've bought at the store. It's definitely worth the effort to make it at home.


Tiger Maruf
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I'm so glad I found this recipe. It's the perfect way to use up leftover pork.


Lukas Zotka
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I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.


Daniel FRENCH
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This chorizo is so versatile. I've used it in tacos, burritos, and even pasta dishes. It's always delicious.


Aliyah Ayo
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I've never made chorizo before, but this recipe made it so easy. The chorizo turned out perfect. I'm so glad I tried it.


Tabane Moeketsane
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This recipe is a keeper! The chorizo is so flavorful and delicious. I can't wait to try it in different dishes.


Godwin Alagbe
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Wow! This chorizo is amazing. I can't believe how easy it was to make. I'll definitely be making it again.


Moonn Moonn
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This chorizo is so good! It's perfect for tacos, burritos, and even just eating on its own. I highly recommend this recipe.


Nikhil Rokka
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I'm not a huge fan of chorizo, but I decided to give this recipe a try. I'm glad I did! It was surprisingly delicious. I'll definitely be making it again.


merwan jami
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This is the best chorizo recipe I've ever tried. It's so flavorful and juicy. I will definitely be making it again and again.


franca asobi
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I love making my own chorizo at home. It's so much better than the store-bought stuff. This recipe is easy to follow and the results are always amazing.


Aaziz Al shammari
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The chorizo turned out absolutely delicious! It had just the right amount of spice and smokiness. I served it with eggs and potatoes for breakfast, and it was a hit with the whole family.


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