HOMEMADE COCONUT MILK YOGURT
In an effort to find alternatives to dairy-based products, I developed this homemade coconut milk yogurt recipe from trial and error. The taste is mild and pleasant and can also be used in recipes in place of sour cream, cream cheese, or ricotta cheese. Serve with fruit of choice and drizzle with honey or maple syrup, if desired.
Provided by debrasloan
Categories 100+ Everyday Cooking Recipes
Time P1DT10m
Yield 16
Number Of Ingredients 3
Steps:
- Heat coconut milk in a saucepan over medium heat until an instant-read thermometer reads 115 degrees F (46 degrees C), about 5 minutes. Remove from heat and allow to cool to 110 degrees F (43 degrees C). Stir in gelatin. Add yogurt and mix well.
- Incubate the milk mixture in a yogurt maker for 24 hours. Chill in the refrigerator until set.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 6.9 g, Cholesterol 0.2 mg, Fat 28.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 25.4 g, Sodium 21.7 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
cindy cordell
[email protected]I'm always looking for new yogurt recipes. I'll have to add this one to my list.
ayanda madumo
[email protected]I'm not sure how I feel about coconut milk yogurt, but I'm willing to give it a try.
Billy Meador
[email protected]This recipe looks delicious! I can't wait to try it.
Marvin Watson
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. I'm excited to try it out!
Virgle Nolan
[email protected]This yogurt is so versatile. I've used it in smoothies, as a topping for fruit and granola, and even as a marinade for chicken. It's always delicious.
PDF&AI Pakistan
[email protected]I love that this recipe is dairy-free. I'm lactose intolerant, so it's great to have a yogurt option that I can enjoy.
Adam Adham
[email protected]This recipe is a great way to use up leftover coconut milk. I always have some on hand, so it's nice to have a recipe that I can use it in.
Landon Bradnick
[email protected]I'm allergic to coconut, so I can't try this recipe. :(
Luvuyo Dumar
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Chhatra Thapa
[email protected]I followed the recipe exactly, but my yogurt turned out grainy. I'm not sure what went wrong.
Only_1lex
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The yogurt was too thin and didn't have much flavor.
kachin lay
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover coconut milk.
Parmeshwar Bamniya
[email protected]This is the best coconut milk yogurt I've ever had. It's so smooth and creamy, and the coconut flavor is just right.
Jordan Narcisse
[email protected]Easy to make and delicious! I love that this recipe only requires a few simple ingredients.
Yomi Shoderu
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did. The coconut flavor is subtle and not overpowering at all. The yogurt is thick and creamy, and it's perfect for smoothies or as a topping for fruit or grano
UK King Pizza hut sibi
[email protected]This is a game-changer for me. I've been looking for a dairy-free yogurt option that doesn't have a weird taste or texture, and this fits the bill perfectly. I'm definitely going to be making this again and again.
Renard Hawkins
[email protected]Amazing recipe! The yogurt turned out so creamy and smooth, with a delightful coconut flavor. I used full-fat coconut milk and it was the perfect consistency. I topped it with fresh berries and granola for a delicious and healthy breakfast.