HOMEMADE CRANBERRY SAUCE
A tasty cranberry sauce that beats the heck out of the canned stuff, although you may miss that suction sound those jellied logs make as they leave the can. Cooking time includes 30 minutes cooking, 30 minutes cooling.
Provided by Mark H.
Categories Berries
Time 1h10m
Yield 2-3 cups
Number Of Ingredients 6
Steps:
- Place cranberries, sugar, lemon juice, and orange juice in a small sauce pan.
- Add enough water to cover cranberries.
- Bring to boil, then simmer for about 30 minutes or until cranberries have split open.
- Dissolve 1 to 2 tablespoons of cornstarch (depending on desired consistency of cranberry sauce) in an equal amount of cold water.
- Stir cornstarch paste into cranberries to thicken, then remove from heat and allow to cool about 20-30 minutes.
Nutrition Facts : Calories 403.6, Fat 0.3, Sodium 4.3, Carbohydrate 104.6, Fiber 8, Sugar 85, Protein 1
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Wimala Gunarathna
[email protected]I've been making this cranberry sauce for years and it's always a hit. It's the perfect balance of tart and sweet.
troy haight
[email protected]This cranberry sauce is a must-try! It's so easy to make and it tastes incredible. I highly recommend it.
Yoboi Tre
[email protected]I'm so glad I found this recipe. This cranberry sauce is amazing! It's the perfect addition to any holiday meal.
Waseem Khushal
[email protected]This cranberry sauce is the best I've ever had. It's so flavorful and delicious. I will definitely be making it again.
Optimistic
[email protected]I love this cranberry sauce! It's so easy to make and it tastes so good. I've made it several times now and it's always a hit.
Shaini Lal Mandal
[email protected]This cranberry sauce is delicious! I made it for Thanksgiving dinner and everyone loved it. It's so easy to make and it tastes amazing.
Christabella Kwakye
[email protected]I've made this cranberry sauce several times now, and it's always a hit. My family and friends love it. It's the perfect balance of tart and sweet.
Mamun Sikdar
[email protected]This cranberry sauce is the perfect addition to any holiday meal. It's tart and sweet, with a hint of orange that really brightens the flavor. I love that it's so easy to make, too. I just threw all the ingredients in a pot and let it simmer for a bi