HOMEMADE CREAM-STYLE CORN
My son-in-law isn't a creamed corn enthusiast. But ever since he tried mine, he asks me to make it. It's so much better than canned corn, and nearly as easy.-Verl Diro, Rapid City, South Dakota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain. Cut corn from cobs., In a large saucepan, bring the corn, cream and butter to a boil. Reduce heat; stir in cilantro and Italian seasoning. Simmer, uncovered, for 3-5 minutes to allow flavors to blend.
Nutrition Facts : Calories 257 calories, Fat 20g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 51mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Manuel Acevedo
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
MC Patch
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly.
Omar Bishop
[email protected]I love this recipe! It's so easy to make and it tastes amazing.
Nqobile Simelane
[email protected]This is the best cream-style corn recipe I've found. It's creamy, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Saju Saymon
[email protected]I've made this recipe several times and it always turns out perfect.
faresXcraft X
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Md Ridoy Hossn
[email protected]I love that this recipe uses fresh corn. It makes such a difference in the flavor.
Adriaan De Bruin
[email protected]This recipe is so easy to follow, even a beginner cook can make it.
Alejandro Garcia
[email protected]I'm not a huge fan of corn, but this recipe changed my mind. The corn is so creamy and flavorful, I could eat it every day.
Nelleng Neris
[email protected]This is a great recipe for using up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Aasma Sunar
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Andre Broodryk
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly.
Ensar YT
[email protected]I've tried many cream-style corn recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of sweetness.
Catosh Cigal
[email protected]This is the best cream-style corn I've ever had. It's so easy to make and it tastes amazing.
Omar Sefa
[email protected]I was skeptical at first, but this recipe is the real deal. The corn is creamy and flavorful, and it's the perfect addition to any summer cookout.
Abu Adam
[email protected]This cream-style corn recipe is a game-changer! It's so easy to make and tastes way better than anything you can buy in a can. I'll never go back to canned corn again.