HOMEMADE CREME FRAICHE
Use creme fraiche as a substitute for sour cream or as a sophisticated alternative to whipped cream.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 2
Steps:
- Pour cream and buttermilk into a 2 1/2-cup jar with a lid. Replace the lid, shake well, and allow mixture to rest at warm room temperature overnight. Refrigerate for at least 24 hours before using; the mixture will reach its optimal thickness after 4 or 5 days.
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Sarah Bwalya
[email protected]I'm so impressed with how well this crème fraîche turned out. It's just as good as the store-bought kind, but so much cheaper.
Nick Witucki
[email protected]This crème fraîche is so good, I could eat it by the spoonful!
Seid Gadula
[email protected]I love that this recipe uses all-natural ingredients. I know exactly what's going into my crème fraîche.
Valerio Bruno
[email protected]This crème fraîche is the perfect finishing touch to my favorite dishes.
Hanif Arain
[email protected]I'm so glad I found this recipe. It's the best crème fraîche recipe I've ever tried.
Peter Mecarinse
[email protected]I can't believe how much money I'm saving by making my own crème fraîche at home.
Jeremy Barney
[email protected]This crème fraîche is so versatile. I use it in everything from soups and stews to desserts.
Candida Owusu
[email protected]I love using this crème fraîche in my baking. It adds a delicious flavor and texture to my cakes and cookies.
Jamie Creighton
[email protected]I've been using this crème fraîche recipe for years and it's never failed me. It's always perfect.
Lwandzile Mandisa
[email protected]This crème fraîche recipe is perfect for beginners. It's simple to follow and the results are amazing.
Prem Kr. Tamang (NIBL)
[email protected]I love that this recipe uses heavy cream instead of milk. It makes the crème fraîche extra thick and creamy.
Md Shajid
[email protected]The crème fraîche added a delicious richness to my dish. I'm so glad I decided to make it.
MD shadin Khan
[email protected]I was surprised at how easy it was to make crème fraîche at home. I thought it would be a lot more difficult, but it was really simple.
Wll Saliim
[email protected]This recipe is a keeper! I'll definitely be making crème fraîche again and again.
jbreeze Skimmerhorn
[email protected]I've tried making crème fraîche before, but it never turned out right. This recipe was the first one that worked for me! I'm so glad I found it.
Mayra Hernandez
[email protected]The crème fraîche turned out perfectly! It was thick and creamy, with a slightly tangy flavor. I used it to top my favorite soup recipe and it was absolutely delicious.
Wolfy_ Wolf
[email protected]This crème fraîche recipe was a breeze to make! I love that it only requires a few simple ingredients and can be made in just a few minutes.