The nut that flavors Nutella, the hazelnut, in a liqueur used to improve many desserts.
Provided by Marsha Gardner
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. Combine chopped hazelnuts, vodka, and brandy in a sealable jar. Shake and let steep at room temperature for 2 weeks.
- 2. Combine sugar and water in a small saucepan and heat until sugar is dissolved. Let cool, then add to the hazelnut mixture. Shake and let steep for 3 days, then add the vanilla bean and let steep for additional 3 to 5 days.
- 3. Sample often. Once desired flavor is achieved, strain through sieve and then again through cheesecloth or coffee filter. Refrigerate for up to 2 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Nomi
m.nomi35@yahoo.comI'm allergic to hazelnuts, so I can't try this recipe. :(
numan muneer
nmuneer54@yahoo.comI'm not sure if I have all the ingredients for this recipe, but I'm definitely going to try it soon.
Mohammad Alamin
alaminm@yahoo.comThis recipe looks delicious. I can't wait to try it.
yawer khan
k@aol.comI'm so glad I found this recipe. I've been looking for a good homemade Frangelico liqueur for a long time.
Hri_Doy Ahmed
hri_doy71@aol.comThis Frangelico liqueur is perfect for any occasion. I love using it in cocktails, desserts, and even as a digestif.
Hadeed Haider
h95@gmail.comI've been making this Frangelico liqueur for years and it's always a hit. It's so easy to make and tastes just like the store-bought stuff.
Rishav Yadav
yr71@hotmail.comThis is the perfect Frangelico recipe for beginners. It's so easy to make and the results are amazing. I love using it in my favorite cocktails.
Tonie Wiilliams
toniew75@yahoo.comI'm not a big fan of hazelnut liqueur, but I thought I'd give this recipe a try. I was pleasantly surprised! The liqueur is smooth and flavorful and has just the right amount of sweetness.
wolve gang
w@hotmail.comThis is a great recipe for a homemade Frangelico liqueur. It's easy to make and tastes delicious. I've used it in several cocktails and desserts and it's always a hit.
RAHIM BEPARI 1
1-r38@gmail.comI was so excited to try this recipe, but I was disappointed with the results. The liqueur was too sweet and didn't have much hazelnut flavor.
Griffin Xoagub
gx@hotmail.comThis is the best Frangelico recipe I've ever tried. It's so easy to make and the flavor is incredible. I highly recommend it!
Rahul Patel
rahul56@hotmail.co.ukI've made this Frangelico liqueur several times now and it's always a hit. It's so smooth and flavorful. I love giving it as gifts to my friends and family.
kV Karin
k.kv59@gmail.comThis homemade Frangelico hazelnut liqueur is amazing! It's so easy to make and tastes just like the store-bought stuff. I love using it in cocktails and desserts.