Best 2 Homemade Frangelico Hazelnut Liqueur Recipes
When it comes to cordials, liqueurs, and aperitifs, Frangelico hazelnut liqueur ranks right up there among the very finest. With its smooth, nutty flavor, this golden-amber liqueur is a perfect after-dinner drink, a lovely addition to any cocktail, and even a great ingredient in baking. While Frangelico is certainly delicious, it can also be quite pricey. That's why many people choose to make their own homemade version of this classic Italian liqueur. With just a few simple ingredients and a little bit of time, you can have a delicious, Frangelico-style liqueur that's just as good as the store-bought stuff.
Let's cook with our recipes!
HOMEMADE FRANGELICO (HAZELNUT LIQUEUR)
The nut that flavors Nutella, the hazelnut, in a liqueur used to improve many desserts.
Provided by Marsha Gardner
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. Combine chopped hazelnuts, vodka, and brandy in a sealable jar. Shake and let steep at room temperature for 2 weeks.
- 2. Combine sugar and water in a small saucepan and heat until sugar is dissolved. Let cool, then add to the hazelnut mixture. Shake and let steep for 3 days, then add the vanilla bean and let steep for additional 3 to 5 days.
- 3. Sample often. Once desired flavor is achieved, strain through sieve and then again through cheesecloth or coffee filter. Refrigerate for up to 2 months.
HAZELNUT LIQUEUR (HOMEMADE FRANGELICO)
Plan ahead. This takes about 5-6 weeks to 'mature'. I'm guessing at the number of servings since there were none given with the recipe. From Glorious Liqueurs by Mary Morris.
Provided by Vicki Butts (lazyme)
Categories Other Drinks
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.
- 2. Gently pour the contents through a strainer or sieve, pressing hard on the nuts to release all the flavor.
- 3. Follow this by 2 strainings through slightly dampened cheesecloth or large coffee filter; loosely cover the contents with plastic wrap, since the process may take several hours.
- 4. In a very small saucepan, combine the sugar and water.
- 5. Bring to a boil over moderate-high heat.
- 6. Simmer, uncovered for 5 minutes.
- 7. Let cool to room temperature.
- 8. Stir in the vanilla.
- 9. Funnel into a glass bottle, then funnel in the sugar syrup.
- 10. Cover tightly; shake to blend.
- 11. Let mature at room temperature, or slightly cooler, for at least 3 weeks.
Tips:
- Use fresh, high-quality hazelnuts. This will ensure that your Frangelico has the best possible flavor.
- Roast the hazelnuts before using them. This will bring out their flavor and make them more aromatic.
- Use a good quality vodka. The vodka will be the base of your Frangelico, so it's important to use a good one.
- Be patient. Frangelico takes time to make. You'll need to let it age for at least 2 weeks, but it's worth the wait.
- Store your Frangelico in a cool, dark place. This will help it to retain its flavor and quality.
Conclusion:
Frangelico is a delicious and versatile liqueur that can be enjoyed on its own, used in cocktails, or added to desserts. It's a great way to add a touch of hazelnut flavor to your favorite drinks and recipes. If you're looking for a new liqueur to try, Frangelico is a great option. It's easy to make, and it's sure to impress your friends and family.
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