HOMEMADE FRENCH ONION SOUP
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Melt butter and olive oil in a large Dutch oven or heavy pot over medium heat. Add onions. Spread them out in as thin a layer as possible. Sprinkle with sugar, and cook, stirring as needed to keep onions from sticking, until they are melting and soft, golden brown, and beginning to caramelize, about 1 hour.
- Sprinkle flour over onions, and stir to coat. Add sherry, stock, and thyme, and bring to a simmer. Cook, partially covered, for about 30 minutes, to allow the flavors to combine. Season with salt and pepper to taste.
- Meanwhile, preheat broiler. Arrange bread on a rimmed baking sheet and broil until deep-golden brown on both sides, about 1 to 2 minutes per side; set aside.
- Ladle 1 cup hot soup into four 13-ounce ramekins or ovenproof bowls. Arrange the bowls on a rimmed baked sheet. Place 2 slices of toasted bread over each bowl of soup to cover the surface of the soup completely. Sprinkle 3 ounces grated cheese over bread in each bowl, and place under broiler until cheese is melted and crusty brown around the edges. Watch carefully that bread doesn't burn. Serve immediately.
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Thembelihle Charity
[email protected]This recipe is a winner! The soup is rich, flavorful, and easy to make. I highly recommend it.
Elia Ramanyimi
[email protected]This soup is amazing! The flavors are incredible and the Gruyère cheese adds a perfect touch. I will definitely be making this again and again.
sweet lemone
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of onions, but I'm so glad I did! The soup was absolutely delicious. The onions were perfectly caramelized and the broth was rich and flavorful. I will definitely be making this again
AVERY DAVID
[email protected]The soup was easy to make and turned out great! I used a store-bought loaf of French bread for the cr hızlıns, which worked perfectly. The soup was rich and flavorful, with just the right amount of sweetness from the onions.
Jessica Harris
[email protected]This French onion soup is a keeper! The flavors are rich and complex, and the Gruyère cheese adds a perfect touch of gooey deliciousness. I will definitely be making this again.