HOMEMADE GARLIC-PARMESAN TATER TOTS. SERIOUSLY RECIPE - (4.5/5)
Provided by raklisa2020
Number Of Ingredients 5
Steps:
- Preheat oven to 400° F. Scrub the potatoes clean and roast until they are fork tender. Cool them rapidly by plunging them in ice water. Change the water, and repeat, until the potatoes are cool. Shred the potatoes on the large holes of a box grater. You can peel them first; I didn't. Place the other ingredients into the bowl with the grated potatoes and use a fork to fully combine everything. Line a baking sheet with parchment paper and rub it with a layer of olive oil. Preheat oven to 425° F. Using about a teaspoon of the potato mixture, form it into a cylinder about 1 inch long. Place on baking sheet and repeat until all the tots are made. Bake about 35 to 40 minutes, turning once about 20 minutes into the cooking time. Serve hot with ketchup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frita Temiye
[email protected]I would not recommend this recipe.
Mim Acter
[email protected]These tater tots were a lot of work to make and they didn't turn out that great.
Laura-Lee
[email protected]I found the garlic parmesan flavor to be a bit overpowering.
Setayish Inji
[email protected]The tater tots didn't come out as crispy as I would have liked.
Driss Abbach
[email protected]These tater tots were a little too greasy for my taste.
Zonetta Shorter
[email protected]I'm not a big fan of garlic, but I still enjoyed these tater tots. The parmesan cheese really mellows out the garlic flavor.
Aabiskarshahithakuri
[email protected]These tater tots are a fun and easy way to get kids to eat their vegetables.
abdulnasser zreg
[email protected]I love that this recipe uses fresh garlic and parmesan cheese. It really makes a difference in the flavor.
Emily Young
[email protected]These tater tots are a great way to use up leftover mashed potatoes.
asif molla
[email protected]I've made these tater tots several times now and they're always a hit. They're so good that I even make them for myself as a snack.
Lynett Worthey
[email protected]These tater tots are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Christina Bock
[email protected]I followed the recipe exactly and the tater tots turned out great. They were crispy and flavorful.
Thandiswa Mahlangu
[email protected]These tater tots were a huge hit at my party! Everyone loved them.
Punching
[email protected]These were so easy to make and they turned out perfect! I love the crispy texture and the cheesy, garlicky flavor.
rahmeen umair
[email protected]I'm not usually a fan of tater tots, but these were delicious! The garlic parmesan flavor was really unique and tasty.
Precious Alaneme
[email protected]These tater tots were a hit with my family! They were crispy on the outside and fluffy on the inside, and the garlic parmesan flavor was amazing. I will definitely be making these again.