CRUSTY ITALIAN SUB SUPREME
I encourage guests to grab a knife and fork before diving into hearty slices of this sandwich! Each bite is loaded with sausage, cheese, artichoke hearts and sauce.-Toni Lockhart, Gilmer, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce; heat through., Cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , Line bread shell with cheese slices; top with sausage mixture and artichokes. Replace bread top. Wrap loaf in foil. , Bake at 375° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 455 calories, Fat 29g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 1261mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenosha Fletcher
[email protected]I love the way the cheese melts in this sandwich.
Kim Zimmer
[email protected]This is one of my go-to recipes when I'm short on time.
Gregory Byron
[email protected]I've been making this sandwich for years and it's always a favorite.
Nssrat Sam
[email protected]This sandwich is perfect for a party or a potluck.
Bhikea Ghanshyam
[email protected]I would definitely recommend this recipe to anyone who loves Italian subs.
Anjila Lama
[email protected]I'm not a big fan of Italian subs, but this one was actually really good.
shabana mir
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Golam Sarwer Emon
[email protected]I love the way the flavors of the fillings all come together in this sandwich.
10x shooters
[email protected]This sandwich is so easy to make and it's always a hit with my family.
Pankaj yadav
[email protected]I would definitely make this again, but I would use a different type of bread.
Sarashwoti Shakya
[email protected]I followed the recipe exactly and it turned out perfectly.
Ingomso Namhlanje
[email protected]The bread was a little too hard for my liking, but the fillings were delicious.
Tara Clay
[email protected]This is the best Italian sub I've ever had!
Ljay Capalot
[email protected]I've made this sub several times now and it's always a crowd-pleaser.
Timothy Segun (minister)
[email protected]This sandwich was a hit at my party! Everyone loved the combination of flavors and the bread was perfectly crusty.