HOMEMADE GLUTEN-FREE AND CORN-FREE KETCHUP
Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups on the grocer's shelves that are safe to use. Here is a recipe that will take less than 1/2 hour to prepare and will keep in the refrigerator for several months. It is idiot-proof, I promise, and tastes good too. In no time at all you will once again be able to enjoy ketchup again.
Provided by Caryn Talty
Categories Vegetable
Time 30m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 6
Steps:
- Bring ingredients to boil on the stove. Simmer 15 minutes, then take ketchup off heat for 10 minutes. Pour into a condiment jar and refrigerate. Makes a little over 4 cups of ketchup.
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Gopi dangi
[email protected]This ketchup was a little too sweet for my taste. Next time, I'll reduce the amount of sugar.
Awais Sattar
[email protected]This was my first time making ketchup from scratch, and it turned out great! It was easy to make and the flavor is amazing.
Hiba Elalaoui
[email protected]I'm so glad I found this recipe. My son is allergic to gluten and corn, and this ketchup is the only one he can eat. Thank you!
Kid Gamer
[email protected]This ketchup is a great alternative to store-bought brands. It's healthier and tastes just as good.
Emmanuel Kyei Peprah
[email protected]I made this ketchup last night and it was delicious! The flavors were well-balanced and it had just the right amount of sweetness. I'll definitely be making it again.
MELAKU seid
[email protected]This ketchup is a lifesaver! I've been looking for a gluten-free and corn-free ketchup for ages, and this one is the best I've found. It's got a great taste and texture, and it's perfect for all my favorite recipes.