HOMEMADE GRANOLA WITHOUT NUTS
Granola is so expensive in the store and with two kids with tree nut allergies it is always a concern finding granola without traces of tree nuts. This is a tasty and easy granola recipe. I have added honey or cinnamon to mine. The recipe is very flexible depending on your preference.
Provided by MommaWeb5ter
Categories Breakfast
Time 1h10m
Yield 16 1/4 cup servings, 16 serving(s)
Number Of Ingredients 5
Steps:
- Place brown sugar and water in a large microwavable bowl and dissolve the sugar in the water for 2-3 minutes (I stir after each minute to check on the progress).
- Add the oatmeal and mix until well coated. Add honey or cinnamon or any other ingrediens you desire. Mix well.
- Line a couple cookie sheets with parchment paper. (Cookie sheets wih sides will make it easier to stir.) Place the oatmeal mixture in a thin layer onto sheets.
- Bake at 275 for one hour, stirring every 15 minutes.
- Let cool and place into air tight container. Will keep for about 2 weeks.
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russ tiffany
[email protected]This granola is a must-try. It's the perfect healthy snack.
Md Najin Uddin
[email protected]I made this granola for my friends, and they all loved it. It's a great recipe to share.
Chia
[email protected]This is the best granola recipe I've ever tried. It's easy to make and it's delicious.
Caden Lavale
[email protected]I love this granola! It's so versatile. I can eat it for breakfast, lunch, or dinner.
Zainab Lawal aminu
[email protected]This granola is amazing! It's the perfect combination of crunchy and chewy.
Mark Wahl
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover oats, and it's a delicious and healthy snack.
Zeeshan Niaz
[email protected]This granola is a lifesaver! It's a quick and easy breakfast that keeps me full all morning.
Qeys Apple shop
[email protected]I love that this granola is made with all-natural ingredients. It's a great way to get my daily dose of fiber and protein.
Zahraa Alkaese
[email protected]This is the best granola I've ever had. It's so delicious and addictive, and I can't stop eating it.
Danita Morris
[email protected]I've been making this granola for years, and it's always a hit. It's the perfect balance of sweet and crunchy, and it's a great way to use up leftover oats.
Muslim Awan
[email protected]I made this granola for my family, and they all loved it. It's a great way to start the day, and it's also a healthy snack.
Mr Aber Hoshan Rana
[email protected]This granola is fantastic! It's crispy, flavorful, and packed with nutrients. The recipe was easy to follow, and I love that it doesn't contain any nuts.