HOMEMADE GUMDROPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h25m
Yield 75 gumdrops
Number Of Ingredients 5
Steps:
- Sprinkle the unflavored gelatin over 1/2 cup water to soften; set aside.
- Put the granulated sugar and 1/2 cup water in a saucepan and bring to a boil, stirring to dissolve the sugar. Simmer for 5 minutes. Add the cherry-flavored gelatin to the pan, followed by the softened unflavored gelatin. Stir and remove from the heat. Continue stirring until the gelatins are dissolved, 1 to 2 minutes. Strain into a measuring cup and let cool for 5 minutes; it will be warm but not yet set. Pour the liquid into the molds. Refrigerate for at least 4 hours or overnight.
- Remove the gumdrops from the molds and place onto wax paper. Coat some in granulated red sugar, some in granulated white sugar and some in coarse white sugar; return to the wax paper. Store in a cool dry place until ready to eat.
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The Burgesses
[email protected]Delicious!
Lubulwa Tomranks
[email protected]These gumdrops were a fun and easy project to make with my kids. They loved helping me mix the ingredients and pour the mixture into the molds. The gumdrops turned out great and they were a big hit with the whole family.
Nade Khuram
[email protected]I've been making these homemade gumdrops for years and they're always a hit! They're so easy to make and they taste so much better than store-bought gumdrops. I love that I can customize the flavors and colors to my liking. Plus, they're a great way