HOMEMADE HAMBURGER BUNS (BREAD MACHINE)
You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.
Provided by Marie
Categories Yeast Breads
Time 19m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions.
- Select dough setting.
- When cycle is complete, turn out onto floured surface.
- Cut dough in half and roll each half out to a 1" thick circle.
- Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
- Place on greased baking sheet far apart and brush with melted butter.
- Cover and let rise until doubled, about one hour.
- Bake at 350° for 9 minutes.
- Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.
Nutrition Facts : Calories 198.9, Fat 3.7, SaturatedFat 2, Cholesterol 24.1, Sodium 181.7, Carbohydrate 35.4, Fiber 1.2, Sugar 4.3, Protein 5.6
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Mian ijaz
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make hamburger bun.
Anupam Sharma
[email protected]These buns are perfect for any occasion.
Aflatoon Ali
[email protected]I made these buns for my kids' lunch and they were a huge success.
Manik Gos
[email protected]These buns were a hit at my last barbecue! Everyone loved them.
Jibri Charisma
[email protected]I've tried many hamburger bun recipes, but this one is by far the best. The buns are soft, fluffy, and have a great flavor.
Young Ree Mchings
[email protected]These buns were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.