HOMEMADE HASHBROWNS
This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them! An easy breakfast!
Provided by bluebayou
Categories 100+ Breakfast and Brunch Recipes Potatoes
Yield 4
Number Of Ingredients 6
Steps:
- Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.
- Heat olive oil in a medium size frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown on the other side.
Nutrition Facts : Calories 176 calories, Carbohydrate 21.2 g, Cholesterol 48.6 mg, Fat 8.6 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 626.6 mg, Sugar 2.8 g
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Haider Habib
[email protected]I've tried many hashbrown recipes, but this one is by far the best. The hashbrowns were crispy, golden brown, and full of flavor. I will definitely be making these again and again.
SaV
[email protected]These hashbrowns were delicious! I made them for breakfast this morning and they were the perfect way to start my day. They were crispy on the outside and fluffy on the inside, and they had the perfect amount of seasoning.
Imraan Mohammed Islam
[email protected]I made these hashbrowns for my family and they were a hit! Everyone loved them. They were crispy on the outside and fluffy on the inside, and they had the perfect amount of seasoning.
naveed hussain
[email protected]These hashbrowns were so easy to make and they turned out perfect! I will definitely be making these again.
qayyum khan
[email protected]I've tried many hashbrown recipes, but this one is by far the best. The hashbrowns were crispy, golden brown, and full of flavor. I will definitely be making these again and again.
Vailala Fekitoa
[email protected]These hashbrowns were delicious! I made them for breakfast this morning and they were the perfect way to start my day. They were crispy on the outside and fluffy on the inside, and they had the perfect amount of seasoning.
Kasumba Ali
[email protected]I made these hashbrowns for my family and they were a hit! Everyone loved them. They were crispy on the outside and fluffy on the inside, and they had the perfect amount of seasoning.
ThunderBou BoiThunder
[email protected]These hashbrowns were so easy to make and they turned out perfect! I will definitely be making these again.
Mahmoud Ph
[email protected]I've tried many hashbrown recipes, but this one is by far the best. The hashbrowns were crispy, golden brown, and full of flavor. I will definitely be making these again and again.
Eric Michael
[email protected]These hashbrowns were delicious! I made them for breakfast this morning and they were the perfect way to start my day. They were crispy on the outside and fluffy on the inside, and they had the perfect amount of seasoning.
rayaan cabdalle
[email protected]I made these hashbrowns for my family and they were a hit! Everyone loved them. They were crispy on the outside and fluffy on the inside, and they had the perfect amount of seasoning.
Jessica Moon
[email protected]These hashbrowns were so easy to make and they turned out perfect! I will definitely be making these again.
Durga Airi
[email protected]I've tried many hashbrown recipes, but this one is by far the best. The hashbrowns were crispy, golden brown, and full of flavor. I will definitely be making these again and again.
Daniel Ftv
[email protected]These hashbrowns were absolutely delicious! I made them for breakfast this morning and they were the perfect way to start my day. They were crispy on the outside and fluffy on the inside, and they had the perfect amount of seasoning. I will definitel