HOMEMADE HUMMUS WITH OLIVE SALSA
For homemade hummus that is creamy, flavorful and quick to make, start with a can of GOYA® Low Sodium Chick Peas! Our premium, nutty-tasting chickpeas cook up perfectly tender in the can and are lower in sodium than the original. Simply blend the chickpeas with olive oil, lemon juice and a handful of other pantry ingredients, then spread on a party platter and top with a quick olive salsa for a crowd-pleasing dip with the silkiest texture and true Mediterranean pizzazz.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 15m
Yield 8
Number Of Ingredients 16
Steps:
- In food processor or blender, combine chick peas, olive oil, lemon juice, tahini, garlic, 1 tablespoon water, cumin, paprika and Adobo. Puree until mixture is smooth and creamy, about one minute.
- In medium bowl, combine olives, capers, tomatoes, shallots, parsley and hot sauce. This should make approximately two cups of salsa.
- Mound salsa in center of large serving dish. Spoon hummus in ring around salsa. (As an alternate presentation, layer hummus, and then salsa, alternating layers, in a shallow dish.) Drizzle with olive oil, if desired. Serve with crackers.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 7.7 g, Fat 4.1 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 41.2 mg, Sugar 0.9 g
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Micheal Hasib
[email protected]Hummus is one of my favorite foods, and I'm always looking for new recipes. I'll definitely be trying this one.
Bethlehem Abel
[email protected]I'm not a big fan of hummus, but this recipe sounds intriguing. I might have to give it a try.
twebaze abdul
[email protected]This recipe looks delicious! I'm going to have to try it soon.
Michael Holleman
[email protected]I can't wait to try this recipe! I love hummus and I'm always looking for new ways to make it.
Zeeshan Khaksar
[email protected]I'm always looking for new hummus recipes, and this one definitely fits the bill. The olive salsa is a great way to change up the classic flavor.
stanley kadiri
[email protected]This hummus is so good, I could eat it every day!
Mamunur Khan
[email protected]I'm not sure what I did wrong, but my hummus turned out grainy. Maybe I didn't blend it long enough?
Alysha Shein
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Akitwine Saul
[email protected]I made this hummus for a party and it was a huge success! Everyone loved it. The olive salsa is a great way to add a bit of extra flavor.
being summer.r
[email protected]Not a fan of the olive salsa. I think it overpowered the hummus.
Faizel Siima
[email protected]This hummus is amazing! I've tried many different recipes, but this one is by far the best. The olive salsa is a great addition.
grisel M
[email protected]I love that this recipe uses simple, fresh ingredients. The hummus is smooth and creamy, and the olive salsa adds a nice tang. I will definitely be making this again.
akku grg
[email protected]Easy to make and delicious!
Ahmadjan Afghan
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The olive salsa is the perfect complement to the creamy hummus. It's a great appetizer or snack.
Jillianna Powell
[email protected]This hummus recipe is a game-changer! The olive salsa adds a delightful burst of flavor that takes it to the next level. I served it with pita chips and veggies, and it was a hit with my family and friends.