HOMEMADE ICE CREAM IN A COFFEE CAN
A great "family time" activity with a sweet reward at the end!
Provided by star pooley
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 10
Steps:
- 1. Additional supplies needed: A 1 lb coffee can and a 3 lb coffee can.
- 2. Mix the first three basic ingredients together (not including rock salt) and pour into the one pound coffee can. Add flavorings if desired. Place the lid on securely and set inside the three pound can.
- 3. Add ice, and alternate layers of ice and salt outside the small can and inside the large can. When totally full, secure the lid on the large can. You may wish to add duct tape for good measure.
- 4. Now here comes the fun part! Place a sheet on the floor or wrap the can in a large towel. Let party guests roll the can back and forth for at least 10 minutes. Open the cans and check the ice cream.
- 5. If it is not starting to freeze, replace lids and roll 10 minutes more. The ice cream should be frozen to the sides and bottom of the can. If not thick enough, place in freezer and check every 10 minutes or so.
- 6. Note: This recipe can be effected by temperature, humidity, and other environmental factors, so make a trial run before attempting in a group setting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #easy #kid-friendly #frozen-desserts #dietary #inexpensive
You'll also love
Daniel Quayson
[email protected]This recipe is a great way to cool down on a hot summer day.
A Basit
[email protected]I would love to try this recipe with different flavors of coffee.
Prophet Gaytan Israel
[email protected]This recipe is a great way to get kids involved in the kitchen.
esonwune chiamaka
[email protected]The ice cream was a little icy, but overall it was still good.
Yusuf Abulesowo
[email protected]I love that this recipe doesn't require any special equipment.
Husnain 4508
[email protected]This recipe is a great way to use up leftover coffee.
Qaiser SaQi
[email protected]Overall, I had a great experience making this recipe. The ice cream was delicious, and I would definitely recommend it to others.
OP SIHAB
[email protected]The recipe was easy to follow, but it took longer than I expected to make the ice cream.
muyimeri trevor
[email protected]The ice cream was delicious, but I found that it was a little too sweet for my taste.
Shero Gaber
[email protected]This was my first time making ice cream in a coffee can, and it was so much fun! The ice cream turned out great, and I'm definitely going to be making it again.
Tessy world Page
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and the ice cream is always so smooth and creamy.
Steven Rivas
[email protected]This recipe was a hit with my family! The ice cream was creamy and delicious, and the coffee can made it easy to make and store.