HOMEMADE ICE CREAM - NO-COOK VERSION

facebook share image   twitter share image   pinterest share image   E-Mail share image



Homemade Ice Cream - No-Cook Version image

Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream.

Provided by BeachGirl

Categories     Frozen Desserts

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

2 1/2 cups granulated sugar
6 large eggs, beaten
1 (14 ounce) can sweetened condensed milk
2 (13 ounce) cans evaporated milk (skim or whole)
1 tablespoon vanilla extract
1 1/2-2 quarts milk (skim or whole)
1 -3 cup mashed fresh fruit, such as strawberries or 1 -3 cup peach (puree in blender) (optional)
1 1/2-2 1/2 cups sugar, as needed to sweeten fruit (optional)

Steps:

  • Combine first 5 ingredients and 1 quart of the milk, adding fruit if desired (optional).
  • Pour into a 2-gallon ice cream freezer.
  • Add enough of the remaining 1-quart milk to fill the ice cream canister to the fill line on the canister.
  • You may not need all of this last quart.
  • Do not over-fill the canister.
  • Make ice cream according to manufacturer's instructions for the ice cream freezer/churn.
  • VARIATION: For Peppermint and Chocolate: Crush 1 small bag of peppermint candy pieces and add 1 small (6 oz) bag of chocolate mini-chips.
  • Add marshmallows and/or nuts, if desired.

Skillz Amv's嵐
[email protected]

This is the best no-cook ice cream recipe I've ever tried!


Leif Stenberg
[email protected]

I'm so glad I found this recipe. It's the perfect way to cool down on a hot summer day.


Sam Louis
[email protected]

This ice cream is a great healthy alternative to store-bought ice cream. It's made with all-natural ingredients, and it's much lower in sugar.


Jonaed Tube
[email protected]

I've tried several no-cook ice cream recipes, and this is by far the best one. The ice cream is creamy and flavorful, and it's the perfect consistency.


Mahdry Rizzer
[email protected]

This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the ice cream, and they loved eating it even more!


Nelly Nice
[email protected]

I'm not a big fan of ice cream, but I really enjoyed this recipe. It was light and refreshing, and it wasn't too sweet.


Miracle Whitley
[email protected]

This ice cream is so easy to make, and it's so delicious. I love that I can customize it with my favorite flavors.


Kitamirike Dan
[email protected]

I've made this recipe several times now, and it's always a hit. It's the perfect dessert for a party or potluck.


Silvano Fungomeli
[email protected]

This recipe is a great way to use up leftover fruit. I had some strawberries that were about to go bad, so I used them to make this ice cream. It turned out great!


Anita Neely
[email protected]

I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The ice cream was creamy and delicious, and it was a hit with my family.


Jessica Walker
[email protected]

The ice cream was a little too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.


Adebayo kayode Ayomide
[email protected]

I love that this recipe doesn't require any special equipment. I was able to make it with just a few simple ingredients that I already had on hand.


imranansari imranansari
[email protected]

This is the easiest ice cream recipe I've ever tried. It's perfect for a quick and easy dessert.


ghouse ghouse
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The ice cream turned out so good. It was creamy and flavorful, and it was the perfect treat on a hot summer day.


Mii Shay
[email protected]

This no-cook ice cream recipe is a lifesaver! I don't have an ice cream maker, but I still wanted to enjoy some homemade ice cream. This recipe was super easy to follow and the results were amazing. The ice cream was creamy and delicious, and it was