HOMEMADE ITALIAN SAUCE
Flavored with garlic, basil and Italian seasoning, this versatile sauce from our Test Kitchen staff will give Italian flair to all kinds of appetizing entrees. In fact, our home economists came up with the following two dishes that spotlight the zesty mixture.
Provided by Taste of Home
Time 45m
Yield 5-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Use in Deep-Dish Sausage Pizza, Tomato Artichoke Chicken or any recipe that calls for pizza sauce. Sauce may be refrigerated for up to 1 week.
Nutrition Facts :
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Kwagala Riana
[email protected]I'm not a big fan of Italian food, but I really enjoyed this sauce. It was very flavorful and I loved the addition of the mushrooms.
Sabir shah
[email protected]This sauce is a family favorite! We make it all the time. It's so easy to make and it always turns out delicious.
Santosh
[email protected]I was really looking forward to trying this sauce, but I was disappointed. It was too bland and didn't have much flavor. I ended up adding a lot of spices to it to make it taste better.
Umi Basnet
[email protected]This sauce is delicious! I made it for a party and everyone loved it. It's the perfect sauce for any Italian dish.
Shaelyn Busse
[email protected]This sauce was a bit too acidic for my taste. I had to add some sugar to balance it out. Otherwise, it was a good sauce.
Antik Gamerz
[email protected]I love this sauce! It's so flavorful and versatile. I've used it on pasta, chicken, and even pizza. It's always a hit.
Xuseen Xasan
[email protected]This sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Fatima Ahmed
[email protected]I was looking for a quick and easy Italian sauce recipe and this one fit the bill. It was very easy to make and it tasted delicious. I served it over spaghetti and it was a hit with my family.
Eric Larson
[email protected]This sauce is a keeper! I've made it several times and it's always a hit. It's so easy to make and it tastes like it's been simmering for hours.
Akhil Rashid
[email protected]I was really disappointed with this sauce. It was too watery and didn't have much flavor. I ended up throwing it out and making a different sauce.
Anthony Thomas
[email protected]This sauce was amazing! I made it exactly as the recipe said and it turned out perfectly. I served it over pasta and it was a huge hit with my friends.
m azrar
[email protected]I found this sauce to be a bit too bland for my taste. I added some extra garlic and oregano and it was much better. Overall, it's a good basic recipe that you can customize to your liking.
Nickolas Benner
[email protected]This sauce was easy to make and tasted delicious. I used it on chicken parmesan and it was perfect. The sauce had a nice tang to it and wasn't too heavy.
D Smit
[email protected]This Italian sauce was a hit with my family! The flavors were well-balanced and it was the perfect consistency. I served it over spaghetti and everyone loved it. I'll definitely be making this again.