HOMEMADE JAMBALAYA
I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.-Glada Marie St. Clair, Crossville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute sausage for 1 minute. Add chicken; saute 2 minutes longer. Add the celery, onion, green pepper and garlic; saute for 2 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 20 minutes or until chicken is no longer pink; stir. Let stand for 5 minutes to absorb any remaining liquid before serving. Fluff with a fork.
Nutrition Facts : Calories 464 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 1161mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
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Ellen Regalado
[email protected]This jambalaya was just what I was looking for. It was easy to make, flavorful, and filling. I'll definitely be making this again.
Jose Camacho
[email protected]I made this jambalaya for my family and they loved it! It was the perfect meal for a cold night. The flavors were rich and comforting, and the rice was cooked to perfection.
MUSHABE JACKSON
[email protected]This jambalaya was a nice change from my usual weeknight dinners. It was flavorful and filling, and it was easy to make. I'll definitely be making this again.
Rokibe Hossen
[email protected]I've never had jambalaya before, but this recipe made me a fan! It was flavorful and easy to make. I'll definitely be making this again.
Jeremy Edds
[email protected]This jambalaya was a disappointment. The rice was undercooked and the vegetables were mushy. I wouldn't recommend this recipe.
Godfrey Kavuma
[email protected]I thought this jambalaya was just okay. The flavors were a bit bland for my taste and the rice was a little too mushy.
SILENT KILER
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Makaliseng Machabe
[email protected]I've made this jambalaya several times now and it's always a hit. It's one of my favorite recipes because it's so easy to make and always turns out delicious.
MAB News
[email protected]This jambalaya was absolutely delicious! The combination of flavors was perfect, and the rice was cooked to perfection. I will definitely be making this again and again.
Liliana Adamson
[email protected]I love how versatile this recipe is. I was able to use some leftover chicken and shrimp I had in the fridge, and it turned out just as good as when I use fresh ingredients. I also like that I can adjust the spiciness level by adding more or less caye
Gen Buttnaked
[email protected]This was my first time making jambalaya and it was surprisingly easy to follow and turned out great. The rice was perfectly cooked and the vegetables were tender and flavorful. I'm definitely going to try making this again soon.
Maryonna Parker
[email protected]I made this jambalaya for a party last weekend and it was a huge hit! Everyone loved it and couldn't stop talking about how delicious it was. I'll definitely be making this again for my next gathering.
Mike Russell
[email protected]This jambalaya turned out amazing! The flavors were incredibly rich and complex, and the chicken, shrimp, and sausage were cooked to perfection. I especially loved the addition of the bell peppers and celery, which added a nice crunch and freshness t