Recipe from Jessica Seinfeld's book, Deceptively Delicious. Supposed to be a healthy alternative to ketchup and a sneaky way to get toddlers to eat their veggies.
Provided by januarybride
Categories Sauces
Time 20m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir all the ingredients together in a big saucepan and bring to a boil over medium-high heat.
- Reduce the heat and simmer until the mixture has reduced by about half, 10-20 minutes.
- Let cool before serving.
- Refrigerate in an airtight container for up to five days or freeze in ¼-cup amounts in zipper-lock snack bags for up to three months.
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kristhoffer buenaventura
[email protected]This ketchup recipe is a keeper. It's a great way to add a homemade touch to your meals. It's also a great gift idea for friends and family.
Shishir 123
[email protected]As a food critic, I'm always skeptical of new recipes. But this ketchup is a revelation. It's flavorful, versatile, and a must-try for any ketchup lover.
goodness hosea
[email protected]I'm a home cook and I'm always looking for new and exciting recipes. This ketchup is a winner! It's easy to make, delicious, and a great way to use up leftover carrots.
Dada Pretorius
[email protected]This ketchup is simply delicious. It has the perfect balance of sweetness, tanginess, and spice. It's the perfect condiment for any occasion.
Fide
[email protected]This ketchup is a great time-saver. It takes less than 30 minutes to make, and it can be stored in the refrigerator for up to 2 weeks. It's a great way to have ketchup on hand whenever you need it.
Kaji Thapa
[email protected]I love experimenting with new recipes, and this ketchup was a fun challenge. It's a great way to use up leftover carrots and it's a delicious and unique addition to my condiment collection.
Luicent Larmond
[email protected]I love that this recipe uses fresh, natural ingredients. It's a great way to reduce my carbon footprint and support local farmers. Plus, it tastes so much better than store-bought ketchup.
Regina Hagel
[email protected]This ketchup is a great way to save money. It's much cheaper to make your own ketchup than to buy it store-bought. Plus, you can control the ingredients and make it to your own taste.
Akande Nurudeen
[email protected]This ketchup is perfect for grilled foods. It has a smoky flavor that complements grilled meats and vegetables perfectly. It's also great for making barbecue sauce or marinade.
Md Tuha
[email protected]I'm always looking for new and creative recipes to serve at parties. This ketchup was a hit! It's unique and delicious, and it's a great conversation starter. My guests loved it.
Amanda Stahl
[email protected]My kids are picky eaters, but they loved this ketchup! They couldn't even tell that there was carrot in it. It's a great way to get them to eat their vegetables without a fight.
Nabeel Ahmed
[email protected]I'm always looking for ways to make healthier choices, so I was excited to try this recipe. The carrot adds a boost of nutrients and antioxidants, making this ketchup a healthier alternative to store-bought brands. It's a delicious and guilt-free way
Sophie Gibson
[email protected]I love spicy food, so I added a pinch of cayenne pepper to my ketchup. It gave it a nice kick without being too overpowering. It's the perfect condiment for burgers, fries, or anything else you want to add a little spice to.
Karuhanga Narcensio
[email protected]As a busy mom, I'm always looking for ways to save time in the kitchen. This ketchup is a lifesaver! It's so easy to make and it tastes just as good as (if not better than) store-bought ketchup. I love that I can feel good about giving it to my kids.
Zubair ronaq Kashmiri
[email protected]I was skeptical about adding carrot to ketchup, but I'm so glad I tried this recipe. The carrot adds a nice depth of flavor and a touch of sweetness without being overpowering. It's a delicious and unique twist on a classic condiment.
Gabriele Tedesco
[email protected]This ketchup is a game-changer! I love the addition of carrot, it gives it a subtle sweetness and a beautiful color. It's the perfect balance of tangy and sweet, and it's so easy to make. I'll never buy store-bought ketchup again!