These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.
Provided by Barb Gretsch
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 8h
Yield 24
Number Of Ingredients 6
Steps:
- Generously coat a 9x13 dish with cooking spray.
- In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
- Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 32.9 g, Sodium 26.4 mg, Sugar 31.1 g
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Md Farid
[email protected]Overall, I'm really happy with this recipe. The marshmallows are delicious and they were really easy to make.
Bedan Njoroge
[email protected]These marshmallows are a bit too soft for my taste, but I'm sure my kids will love them.
Ribeng Chakma
[email protected]I'm not a huge fan of marshmallows, but these homemade ones are pretty good.
Shakir_ Ali_ khan
[email protected]These marshmallows are a bit time-consuming to make, but they're definitely worth the effort.
Kamran Writes
[email protected]I'm allergic to corn syrup, so I was happy to find this recipe that uses honey instead.
Sojib Hossen
[email protected]These marshmallows are a great way to use up leftover egg whites.
Jani Umar
[email protected]I can't wait to try making these marshmallows with different flavors, like chocolate or strawberry.
Kaylee Garcia
[email protected]These marshmallows are perfect for a party or a special occasion.
jdg3
[email protected]I'm so glad I found this recipe! I've been wanting to make homemade marshmallows for a long time.
Muhammad abu hanifa islam razvi kiron
[email protected]These marshmallows are a great addition to hot chocolate or s'mores.
Fab
[email protected]I had some trouble getting the marshmallows to set properly, but after a few tries I got the hang of it.
Lovely Coro
[email protected]The marshmallows didn't turn out as fluffy as I expected, but they still tasted good.
Kgotso Mthukwa
[email protected]These marshmallows were a bit too sweet for my taste, but my kids loved them.
Ali Hellany
[email protected]I love how easy these marshmallows are to make. I also like that I can customize them with different flavors and colors.
Tamiya Ashley
[email protected]I followed the recipe exactly and the marshmallows turned out perfectly. They were soft and fluffy, with a nice vanilla flavor.
Dennis Monyenye
[email protected]These marshmallows were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.