HOMEMADE MASCARPONE CHEESE
Creamy, silky smooth mascarpone cheese that you can make at home instead of paying an arm and a leg for store-bought! This is the perfect introduction to cheesemaking for the beginner, no hard-to-find ingredients, super easy to make, and very rewarding! Use this in tiramisu or other Italian desserts.
Provided by ItalianMama
Categories Sauces
Time 40m
Yield 6 oz., 6 serving(s)
Number Of Ingredients 2
Steps:
- Pour whipping cream into a heavy glass bowl; submerge in water (up to the level of the cream in the bowl) in a saucepan.
- Bring water to a boil over medium-high heat until cream reaches 190 degrees (just below the boiling point - it will be very frothy and steamy), stirring frequently. I had a little trouble getting mine quite that hot, so I popped the bowl in the microwave for a few seconds.
- Keeping bowl in the water, pour in lemon juice and stir continuously until cream becomes very thick and coats the back of a spoon, about 5-10 minutes.
- Remove from heat and allow to cool for 20 minutes.
- Line a fine-mesh strainer or sieve with a coffee filter (you'll need more than one if you double the recipe) and suspend over a bowl. Pour in thickened cream.
- Once cream cools completely, move the strainer and bowl to the refrigerator. 24 hours later, peel off the coffee filter and put your finished cheese in a container. Or if you're impatient and don't mind it a bit less firm, you can remove it sooner! Makes about 6 oz.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #very-low-carbs #sauces #appetizers #condiments-etc #eggs-dairy #easy #european #dinner-party #italian #spreads #cheese #dietary #low-sodium #gluten-free #low-carb #inexpensive #egg-free #free-of-something #low-in-something #brunch #nut-free
You'll also love
Cortney Mckerrell
m-cortney@yahoo.comThis is the best mascarpone cheese recipe I've ever tried. It's so easy to make and the results are amazing.
Sohedol Arafat
a.sohedol46@gmail.comI love this recipe! The mascarpone cheese is so creamy and delicious. I've used it to make tiramisu, cheesecake, and even just spread on crackers. It's always a hit.
Russian Kim
kim.r25@aol.comThis mascarpone cheese recipe is a keeper! It's so versatile and can be used in a variety of dishes. I've used it in pasta, pizza, and even ice cream. It's always a hit.
PT Boy
b-pt47@hotmail.frI was so surprised at how easy it was to make mascarpone cheese at home. This recipe is simple to follow and the results are delicious. I've used it to make tiramisu, cheesecake, and even just spread on crackers.
Tanveer Panhwar
panhwar@gmail.comThis mascarpone cheese recipe is a game-changer! I've always bought store-bought mascarpone cheese, but this homemade version is so much better. It's creamy, rich, and has a slightly tangy flavor that is perfect for spreading on toast or using in des
Nova Johnson
n.johnson@gmail.comI've been making mascarpone cheese with this recipe for years and it's always a hit. It's so easy to make and the results are always delicious.
Nayem Jibon
jibon.nayem0@hotmail.comThis recipe is a must-try for any cheese lover. The mascarpone cheese is creamy, tangy, and has a wonderful flavor. It's perfect for spreading on bread, crackers, or fruit.
William Opare
o_william26@aol.comI love this recipe! The mascarpone cheese is so creamy and delicious. I've used it in a variety of dishes and it's always a hit.
Byonu Magar
byonu-magar43@gmail.comThis is the best mascarpone cheese recipe I've ever tried! It's so easy to make and the flavor is amazing.
Stephanie l Harvey
l45@aol.comI was so excited to try this recipe and it did not disappoint! The mascarpone cheese was creamy and delicious. I used it to make a fruit tart and it was a huge hit with my family.
Anna Jones
anna_jones@yahoo.comThis recipe is amazing! The mascarpone cheese is so easy to make and it tastes incredible. I've used it in a variety of recipes and it's always a hit.
MATOVU SAMUEL
smatovu33@hotmail.co.ukI tried this recipe for the first time last night and it was a success! The mascarpone cheese was creamy and flavorful. I used it to make a tiramisu and it was divine.
Jaime Hernandez
h.j@aol.comThis mascarpone cheese recipe is a keeper! It's so simple to make and the results are delicious. I've used it in a variety of dishes, from pasta to cheesecake, and it's always a hit.
Shahwez Samoon
samoon_s@yahoo.comI've made this mascarpone cheese several times now and it always turns out perfect. It's so easy to make and the flavor is amazing. I love using it in desserts, especially tiramisu.
Sajju Jee
jeesajju82@aol.comThis recipe is a must-try for any cheese lover. The mascarpone cheese is creamy, tangy, and has a wonderful flavor. It's perfect for spreading on bread, crackers, or fruit.
Saddam hingoro
hs99@gmail.comI made this mascarpone cheese for the first time last week and it turned out so well! I was surprised at how easy it was to make and the flavor was amazing. It's the perfect cheese for spreading on crackers or using in desserts.
Alimatou Seck
s-a2@hotmail.comThis mascarpone cheese recipe is a game-changer! I've always been intimidated by making cheese at home, but this recipe is so easy to follow and the results are incredible. The cheese is creamy, rich, and has a slightly tangy flavor that is perfect f