HOMEMADE MAYO
I only use this! I never ever buy mayo. Really makes a difference in everything. Especially in BLT's and potato salads
Provided by young n fun
Categories Very Low Carbs
Time 2m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 6
Steps:
- Using a blender, blend together first 5 ingredients.
- Open small cap on the cap of your blender.
- SLOWLY add in the oil. (The blender should be running at moderate speed).
- Enjoy! ;).
Nutrition Facts : Calories 125.3, Fat 13.9, SaturatedFat 1.9, Cholesterol 11.6, Sodium 8, Protein 0.4
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #for-large-groups #low-protein #very-low-carbs #eggs-dairy #eggs #dietary #low-sodium #low-carb #low-in-something #number-of-servings
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Sohel Sorker
[email protected]Yummy!
Allan Griffin
[email protected]This is a great recipe for those who are looking for a healthier alternative to store-bought mayonnaise. It's easy to make and tastes delicious.
Oscy Canale Stone
[email protected]I was skeptical at first, but this recipe really does work! The mayo turned out perfect, and it tasted just as good as store-bought mayo. I'll definitely be making this again.
Muhammad Shahzeb
[email protected]I've tried many homemade mayo recipes before, but this one is by far the best. It's so creamy and flavorful, and it has the perfect consistency. I love using it on sandwiches, salads, and even as a dip for veggies. It's also great for making deviled
Leslie Loza
[email protected]This homemade mayo recipe is an absolute game-changer! It's incredibly easy to make, and the taste is unbeatable. I love that it's made with simple, everyday ingredients, and that I can control exactly what goes into it. No more store-bought mayo fil