Homemade mayo is so easy to make in the food processor and far more delicious than any store-bought variety! With just a few simple ingredients that you probably have at home already, you can take this condiment to the next level.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Add the egg yolks, Dijon mustard, vinegar, 1 1/2 teaspoons kosher salt, and 2 tablespoons water to the bowl of a food processor fitted with the blade attachment. Blend until the ingredients are combined.
- Pour the oil into a measuring cup with a spout. With the processor running, pour in the oil very slowly, in a steady stream. It is important to add the oil slowly because if added too fast, the mayonnaise can break (see Cook's Note). This will take about 3 minutes. You will begin to see the mixture resemble mayonnaise after about half the oil has been added. As soon as all the oil has been added, transfer to an airtight storage container. Keep the mayonnaise refrigerated for up to 2 days.
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Joslyn Holaday
[email protected]This is a great recipe for homemade mayonnaise. It's easy to make and it tastes great. I've used it on sandwiches, salads, and even as a dip for vegetables. It's always a hit!
Zeyneb Nuruhussn
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've used it to make tartar sauce, coleslaw, and even just as a spread for sandwiches. It's always delicious.
Manisha Joshi
[email protected]This is the best mayonnaise recipe I've ever used. It's so easy to make and it tastes so good. I've used it on everything from sandwiches to salads to dips. It's always a hit!
Shani K Vlog
[email protected]I've tried many mayonnaise recipes over the years, but this one is by far the best. It's so easy to make and it tastes amazing. I love using it on sandwiches, salads, and even as a dip for vegetables.
Sawera Zubair
[email protected]This is a great recipe for homemade mayonnaise. It's easy to make and it tastes great. I've used it on sandwiches, salads, and even as a dip for vegetables. It's always a hit!
Mahfuz
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've used it to make tartar sauce, coleslaw, and even just as a spread for sandwiches. It's always delicious.
fakhar din
[email protected]This is the best mayonnaise recipe I've ever used. It's so easy to make and it tastes so good. I've used it on everything from sandwiches to salads to dips. It's always a hit!
Mamorobela Wine
[email protected]I've tried many mayonnaise recipes over the years, but this one is by far the best. It's so easy to make and it tastes amazing. I love using it on sandwiches, salads, and even as a dip for vegetables.
Sarah Kamara
[email protected]This is a great recipe for homemade mayonnaise. It's easy to make and it tastes great. I've used it on sandwiches, salads, and even as a dip for vegetables. It's always a hit!
Malik Honey
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've used it to make tartar sauce, coleslaw, and even just as a spread for sandwiches. It's always delicious.
Bs Asif
[email protected]This is the best mayonnaise recipe I've ever tried! It's so easy to make and it tastes amazing. I've used it on sandwiches, salads, and even as a dip for vegetables. It's always a hit!