HOMEMADE MISO SOUP
Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.
Provided by ChefJackie
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.
- Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
- Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 4.8 g, Fat 1.6 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 514 mg, Sugar 1.3 g
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khan afgan
[email protected]This soup is so easy to make and it's always a hit with my friends and family.
Jestoni Manoba
[email protected]I love that this recipe is so versatile. I've made it with different types of miso paste and vegetables, and it's always delicious.
Cynthia Kasoa
[email protected]This was my first time making miso soup and it turned out great! I used a white miso paste and it gave the soup a really mild and delicate flavor.
sserubula richard
[email protected]I'm not usually a fan of miso soup, but this recipe changed my mind. The broth was so rich and flavorful, and the tofu and wakame added a nice texture.
Yalasia Ali
[email protected]This soup is the perfect comfort food. It's warm, savory, and packed with flavor. I love that it's also really healthy.
Syed Ahmad Sultan
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it was so delicious and comforting.
Vida Anyam
[email protected]I'm always looking for new and exciting soup recipes and this one did not disappoint. The miso paste added a unique and delicious flavor that I'd never had before.
Carlos Reyna
[email protected]This miso soup was a hit with my family! Even my picky kids loved it. It's definitely a keeper.
Melody “Angie” Miller-Small
[email protected]Great recipe! The soup was so easy to make and it tasted amazing. I'm definitely adding this to my regular rotation.
Mc SeWoK
[email protected]I was looking for a simple and flavorful miso soup recipe and this one fit the bill perfectly. The broth was incredibly flavorful and the tofu and wakame added a nice touch. I'll definitely be making this again.
Sumbo Ladipo
[email protected]This was my first time making miso soup and it was a success! The instructions were clear and easy to follow, and the soup turned out delicious. I'll definitely be making this again.
Ice Chicken
[email protected]I'm a big fan of miso soup and this recipe did not disappoint. It was easy to make and packed with flavor. I added some extra vegetables and it was a perfect meal.
Camsuper11 Sanchez
[email protected]Followed the recipe and it turned out great! The miso paste added a unique and delicious flavor to the soup, and the vegetables were cooked to perfection. Highly recommend!
Junaid Yousuf
[email protected]This miso soup was a delightful journey for my taste buds! The broth was rich and savory, with a perfect balance of salty and sweet. The tofu and wakame added a wonderful texture and depth of flavor. I'll definitely be making this again soon.