HOMEMADE MIXED NUT BUTTER
Make and share this Homemade Mixed Nut Butter recipe from Food.com.
Provided by BachFromTheDead
Categories Nuts
Time 5m
Yield 2 tbsp, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a blender (I used the ninja blender) and blend until smooth.
- Store in an air-tight container in the fridge for 4-7 days; enjoy with pears, apples, strawberries, toast, in a cookie, or plain.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #5-ingredients-or-less #condiments-etc #snacks #easy #diabetic #kid-friendly #vegetarian #nuts #dietary #oamc-freezer-make-ahead #high-protein #high-in-something #number-of-servings #3-steps-or-less
You'll also love
Kate Coull
[email protected]I followed the recipe exactly and it turned out too oily for my taste. I'll try again with less oil next time.
Peace TUber
[email protected]This was a great recipe. I used a variety of nuts and seeds and it turned out great. Thanks for sharing!
Atique ur rehman malik khattana
[email protected]I love this recipe! It's so easy to make and always comes out perfect. It's also a great way to use up leftover nuts.
Alesha Manborde
[email protected]Just made this and it turned out great! Super creamy and flavorful. Will definitely be making it again.
Fazira Shana
[email protected]I've tried this recipe a few times now and it's become a staple in my kitchen. It's so easy to make and the results are always delicious. I love that I can control the ingredients and sweetness level. Highly recommend!