HOMEMADE NONFAT YOGURT
Provided by Marian Burros
Categories project, side dish
Time 5m
Yield 1 quart
Number Of Ingredients 3
Steps:
- In a pan, scald the milk but do not boil. Cool it to lukewarm (105 to 115 degrees).
- Add the dry milk to the lukewarm milk and mix well. Thoroughly stir in the yogurt. Place mixture in wide-mouth thermos bottles or in warmed quart jars or earthenware bowls. Cover and place mixture in a warm oven, or near a pilot light at the top of a stove where it will stay at 90 to 115 degrees. Leave for about six hours or until it is thick. Do not disturb the yogurt while it incubates. The longer it incubates the more tart it will be. If the whey separates, just stir it back in. Yogurt will keep for two weeks in the refrigerator.
Nutrition Facts : @context http, Calories 38, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 54 milligrams, Sugar 5 grams
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Patrick Favour
[email protected]Will definitely make again!
Sacad Sacad1122
[email protected]Love this recipe!
Gary Richards
[email protected]Easy and delicious!
reuben marende
[email protected]This is a great recipe for nonfat yogurt. It's easy to make and the yogurt turns out thick and creamy. I've been using it in smoothies and as a topping for fruit and granola. It's also a great way to save money on store-bought yogurt.
Alin Magr
[email protected]I've tried this recipe a few times and it always turns out great. The yogurt is thick and creamy, and it has a slightly tangy flavor. I love that I can control the sweetness and thickness by adjusting the amount of honey and milk powder. I've also ex
Wattingff Wattingff
[email protected]This is the best nonfat yogurt I've ever had! It's so thick and creamy, and it has a delicious tangy flavor. I love that I can make it at home and control the ingredients. I've been using it in everything from smoothies to dips to baked goods.
Joni Raja
[email protected]I was a bit skeptical about making my own yogurt, but I'm so glad I gave this recipe a try. It's so easy to make and the yogurt turns out perfect every time. I love the tangy flavor and the creamy texture. I've been using it in smoothies, parfaits, a
LAL ZAMAN
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious yogurt you get in the end. I usually make a big batch on the weekend and then enjoy it throughout the week. I like to add berries and granola to my yogurt for a healthy and sati
Shy Flamer
[email protected]I've been making this yogurt for a few weeks now and it's become a staple in my breakfast routine. It's so convenient to have fresh, homemade yogurt on hand. I love that I can control the ingredients and make it as healthy or indulgent as I want. Plu
Rickdale Robinson
[email protected]This recipe is a lifesaver for me as someone with lactose intolerance. I've missed eating yogurt so much, and now I can finally enjoy it again without any stomach problems. The yogurt is so easy to make and it tastes just as good as regular yogurt. I
Sohaib Yahya
[email protected]This homemade nonfat yogurt recipe is a game-changer! I've tried store-bought nonfat yogurt before, but it always tasted bland and watery. This recipe, on the other hand, produces a thick, creamy yogurt that's packed with flavor. I love that I can co