HOMEMADE OREOS FROM SMITTEN KITCHEN
These are a fantastic cookie, and in my opinion, better than "real" Oreos. This recipe was originally posted here: http://smittenkitchen.com/2007/05/my-kingdom-for-a-glass-of-milk/
Provided by amy.hough
Categories Dessert
Time 24m
Yield 25-30 cookies
Number Of Ingredients 12
Steps:
- Set two racks in the middle of the oven. Preheat to 375°F.
- In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.
- Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately two inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.
- To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2 to 3 minutes until filling is light and fluffy.
- To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream. Dunk generously in a large glass of milk.
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Mussa Bilal
[email protected]Overall, I was really happy with these Oreos. They were easy to make, they tasted great, and they looked just like the real thing. I will definitely be making them again.
Shamar Buddle
[email protected]The filling was a bit too soft for my taste. I think I might try chilling it for a bit before using it next time.
Deepak Pandey
[email protected]I had a bit of trouble getting the cookies to spread out evenly in the oven. I think I might have needed to roll the dough out a bit thinner.
Abdul Mudabbir
[email protected]These Oreos were a bit too sweet for my taste, but I'm sure that's just a matter of personal preference. I would still recommend them to anyone who loves Oreos.
Hameed Subhani
[email protected]I made these Oreos with my kids, and we had a lot of fun. They loved helping me mix the ingredients and roll out the dough. It was a great bonding experience.
Fucham Lokaci
[email protected]These Oreos were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They tasted amazing, and they looked just like the real thing.
Vinicius Vk
[email protected]I was really impressed with how easy these Oreos were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cookies turned out great.
MAIMUNA Namumba
[email protected]I've made these Oreos a few times now, and they are always a crowd-pleaser. They're perfect for parties or potlucks, and they're always a hit with kids and adults alike.
Rayven Alexander
[email protected]These Oreos were a hit with my family and friends! They loved the taste and the texture. I will definitely be making these again for future parties.
Mutavu Rhinah
[email protected]I was a bit skeptical about making my own Oreos, but I'm so glad I did! They were surprisingly easy to make, and they turned out perfect. The cookies were crispy and chocolatey, and the filling was creamy and sweet. I will definitely be making these
green weeb
[email protected]These Oreos were amazing! They tasted just like the real thing, and they were so much fun to make. I will definitely be making these again.