I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough for you. I usually dry my strips from the pasta machine a little before cutting them into noodles. They seem to separate better that way. I then put meal size quantities in zip lock bags and freeze This saves hanging them up to dry.
Provided by Bob Ross
Categories Healthy
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to a food processor.
- Process until mixture starts to form a ball. You should knead the dough for at about ten minutes until it bouncers back when pressed down with your finger.
- You may want to start with a little less water depending on the size of your eggs and moistness of your flour.
- Wrap ball in plastic wrap and let rest for about an hour.
- Then make your pasta using your pasta machine or rolling out. Enjoy -- .
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #healthy #5-ingredients-or-less #pasta #easy #european #italian #dietary #low-sodium #low-in-something #pasta-rice-and-grains
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Amy Irvin
[email protected]Yum!
Md Awlad
[email protected]5 stars!
Alik Dey
[email protected]Overall, I highly recommend this recipe for homemade pasta. It's easy to make, delicious, and versatile.
Iredia Darlington
[email protected]This pasta is also really versatile. I've used it to make everything from simple pasta dishes to more complex casseroles, and it's always turned out great.
LKBA 4321
[email protected]I was really impressed with how well this pasta held up when I cooked it. It didn't get mushy or fall apart, even after I cooked it for a few minutes longer than the recipe said.
Umair Warraich
[email protected]I'm so glad I decided to try making homemade pasta. It's so much better than store-bought pasta, and it's really not that difficult to make.
Slug Up
[email protected]This recipe is a great way to get kids involved in cooking. My kids loved helping me make the pasta, and they were so excited to eat it.
Sameir Raut
[email protected]I've tried a lot of different homemade pasta recipes, but this one is by far the best. The pasta is always perfect, and it's so much tastier than store-bought pasta.
AMIT FREEFIRE
[email protected]I'm not a very experienced cook, but I was able to make this pasta without any problems. The instructions were very clear and easy to follow.
Etenu Etifu
[email protected]This pasta was delicious! I served it with a simple tomato sauce and some grated Parmesan cheese, and it was perfect.
Nilu Nilu
[email protected]I'm so happy I found this recipe. It's now my go-to recipe for homemade pasta.
phycopathic Pills (Henry Morris)
[email protected]I was surprised at how easy it was to make homemade pasta. It only took a few minutes to mix the dough, and then I just let it rest for a while before rolling it out.
Texas Hotshot
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach and zucchini to the dough, and it turned out great.
Maria Cannedy
[email protected]I love the texture of homemade pasta. It's so much more chewy and satisfying than store-bought pasta.
Connor Perry
[email protected]The instructions were clear and easy to follow. I was able to make this pasta without any problems.
Xxx Xx
[email protected]I'm so glad I tried this recipe. The pasta turned out perfectly, and it was so much tastier than store-bought pasta.
Iffi Lonely
[email protected]This pasta recipe was an absolute hit! The dough was incredibly easy to work with, and the end result was a delicious, authentic homemade pasta.