Our sweet potato fries are perfectly seasoned and ready for dipping in our made-from-scratch peach ketchup made with peaches, brown sugar, vinegar, pumpkin pie spice and chili sauce.
Provided by By Cheri Liefeld
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In 2- to 3-quart saucepan, stir together peaches, brown sugar, vinegar, pumpkin pie spice and 1/2 teaspoon salt. Heat to boiling; reduce heat to medium. Simmer uncovered about 20 minutes, stirring occasionally, until peaches are tender. Stir in chili sauce. Remove from heat. Use an immersion blender or process peach mixture in food processor until smooth.
- Meanwhile, scrub sweet potatoes; peel, if desired. Cut into thin strips. Place potatoes in large resealable food-storage plastic bag; add oil, 2 teaspoons salt, the pepper and chili powder. Seal bag; toss until well coated. Place potatoes in single layer on ungreased cookie sheet. Bake 20 minutes or until tender on inside and slightly browned on outside.
- Serve peach ketchup warm or at room temperature with sweet potato fries.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Ferraro
[email protected]I'm not a big fan of ketchup, but I loved the peach ketchup in this recipe.
Sarab Khan
[email protected]This recipe is a great way to get kids to eat their fruits and vegetables.
Oliver Tompkins
[email protected]I'm allergic to peaches, so I used apples instead. The ketchup still turned out great!
Brooke Couillard
[email protected]This is a great recipe for using up leftover peaches.
Subash Rimal
[email protected]I'm not sure what I did wrong, but my peach ketchup turned out really watery. The sweet potato fries were good, though.
Anyi Nature
[email protected]This recipe is a bit time-consuming, but it's worth it. The peach ketchup is so delicious, and the sweet potato fries are crispy and flavorful.
Kim Taehyung
[email protected]I didn't have any peaches on hand, so I used nectarines instead. The ketchup still turned out great!
Kofi West
[email protected]The peach ketchup was a bit too sweet for my taste, but the sweet potato fries were perfect.
Joanne Smith
[email protected]This is a great recipe for a summer cookout or potluck. The peach ketchup is a nice twist on the traditional tomato ketchup, and the sweet potato fries are a healthy and delicious alternative to regular fries.
Racheal Anthony
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The peach ketchup is delicious and the sweet potato fries are crispy and flavorful. I will definitely be making this again.
Jeremy Kosier (NiTeOwl73)
[email protected]This peach ketchup is a game-changer! It's so flavorful and unique, and it pairs perfectly with the sweet potato fries. I'll definitely be making this again and again.