This version of the childhood combination concentrates the flavors into a sweet dessert that appeals to all ages.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes.
- Whisk together salt, baking powder, and flour. Add to bowl of mixer on low speed; combine. Add vanilla. Transfer two-thirds of mixture to prepared pan; spread evenly with offset spatula. Using offset spatula, spread jam on top of peanut-butter mixture. Dollop remaining third of peanut-butter mixture on top of jam. Sprinkle with peanuts.
- Bake until golden, about 45 minutes. Transfer to a wire rack to cool; cut into about 36 1 1/2-by-2-inch pieces.
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Fido Digginall
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Elizabeth Haynes
[email protected]I've made these bars several times and they always turn out great. They're a family favorite.
CreamTwinkieDoge YT
[email protected]These bars are the perfect after-school snack. They're filling and satisfying, and they taste just like a peanut butter and jelly sandwich.
Mukaila Moruf
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone loved them. The combination of peanut butter and jelly is always a winner.
mrs. Tisha
[email protected]These peanut butter and jelly bars were a hit with my family! They're so easy to make and taste just like the classic PB&J sandwich. I love that they're also a great way to use up leftover jelly.