HOMEMADE PEAR PIE
Hey everyone, Just gonna share with you alittle bit of how I came to make this pie. One day I was canning some fresh pear preserves an after I run out of jars I still had some of the perserves left over so I thought to myself hmmm what could I make with these left over pears? I then had a idea to try making a pie out of the...
Provided by Shanna Hood
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350* In a large bowl add your flour,butter,shortening, salt,then slowly add the warm water. Mix your ingredients together until your dough comes together.
- 2. Turn out the dough onto a large floured cutting bord then roll out the dough (you can roll out the dough as thick or thin as you like. Then place dough into a greased pie pan.
- 3. Add your pear preserves into the unbaked pie crust then roll out some of the extra dough to make the criss/crossed crust. Just to add something extra to the pear pie I rolled out the remaining dough an cut out a design of 2 pears an placed them in the center of the pie, then brushed over the crust with egg wash.
- 4. Bake pie for 25-30 mins until crust is golden brown then serve pie while hot with a big scoop of old fashion vanilla ice cream. Just know this... It's sinful!
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Sadam Raya
rayasadam87@gmail.comThis recipe is a fail.
jecinta Wilmwa
jecinta-w@hotmail.frThis pear pie is the worst pie I've ever eaten.
GOOD Khan
k_good45@yahoo.comI would not recommend this recipe to anyone.
Fuwa Xo
fuwax20@gmail.comThis recipe was a waste of time and ingredients.
Anaille Flores
flores_anaille21@hotmail.comI followed the recipe exactly, but my pie didn't turn out as good as the picture.
Zaid Dashan
z53@gmail.comThe crust on this pear pie was a little dry, but the filling was delicious.
Joshua De La Rosa
j.r@hotmail.co.ukThis pear pie was a little too sweet for my taste, but it was still a good recipe.
kim nayoen
kim-nayoen10@gmail.comI'm not a huge fan of pear pie, but I tried this recipe and I was pleasantly surprised. The crust was flaky and the filling was sweet and tart.
Roxana Taulbee
troxana@aol.comThis pear pie is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pears.
Rhonda Shackleford
shackleford-rhonda10@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the combination of pears and spices.
Stephen Marsh
marshstephen@hotmail.frThis is the best pear pie recipe I've ever tried. The crust is so flaky and the filling is perfectly sweet and tart.
Oladele Shittu
shittu-oladele100@aol.comI've been making this pear pie recipe for years and it never disappoints. The pears caramelize beautifully in the oven and the crust is always golden brown and flaky.
dirk louw
l.d@yahoo.comThis pear pie is a classic for a reason. The flaky crust and juicy pears are a perfect combination. I made it for my family last night and it was a huge hit!