HOMEMADE PEAR PIE
Hey everyone, Just gonna share with you alittle bit of how I came to make this pie. One day I was canning some fresh pear preserves an after I run out of jars I still had some of the perserves left over so I thought to myself hmmm what could I make with these left over pears? I then had a idea to try making a pie out of the...
Provided by Shanna Hood
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350* In a large bowl add your flour,butter,shortening, salt,then slowly add the warm water. Mix your ingredients together until your dough comes together.
- 2. Turn out the dough onto a large floured cutting bord then roll out the dough (you can roll out the dough as thick or thin as you like. Then place dough into a greased pie pan.
- 3. Add your pear preserves into the unbaked pie crust then roll out some of the extra dough to make the criss/crossed crust. Just to add something extra to the pear pie I rolled out the remaining dough an cut out a design of 2 pears an placed them in the center of the pie, then brushed over the crust with egg wash.
- 4. Bake pie for 25-30 mins until crust is golden brown then serve pie while hot with a big scoop of old fashion vanilla ice cream. Just know this... It's sinful!
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Sadam Raya
[email protected]This recipe is a fail.
jecinta Wilmwa
[email protected]This pear pie is the worst pie I've ever eaten.
GOOD Khan
[email protected]I would not recommend this recipe to anyone.
Fuwa Xo
[email protected]This recipe was a waste of time and ingredients.
Anaille Flores
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture.
Zaid Dashan
[email protected]The crust on this pear pie was a little dry, but the filling was delicious.
Joshua De La Rosa
[email protected]This pear pie was a little too sweet for my taste, but it was still a good recipe.
kim nayoen
[email protected]I'm not a huge fan of pear pie, but I tried this recipe and I was pleasantly surprised. The crust was flaky and the filling was sweet and tart.
Roxana Taulbee
[email protected]This pear pie is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pears.
Rhonda Shackleford
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of pears and spices.
Stephen Marsh
[email protected]This is the best pear pie recipe I've ever tried. The crust is so flaky and the filling is perfectly sweet and tart.
Oladele Shittu
[email protected]I've been making this pear pie recipe for years and it never disappoints. The pears caramelize beautifully in the oven and the crust is always golden brown and flaky.
dirk louw
[email protected]This pear pie is a classic for a reason. The flaky crust and juicy pears are a perfect combination. I made it for my family last night and it was a huge hit!