HOMEMADE POMEGRANATE SYRUP
Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles, pancakes, potato latkes, ice cream, custard or pudding desserts, or cold as a drink flavoring and whenever grenadine is required. Adapted from Pom Pomegranate juice site.
Provided by Sharon123
Categories Fruit
Time 40m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Prepare fresh pomegranate juice:.
- For 2 cups of juice, cut 4-6 large pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
- Combine juice and 1 cup of sugar in a small saucepan; bring to a boil.
- Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently.
- Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #condiments-etc #fruit #asian #middle-eastern #easy
You'll also love
Mila Colucci
[email protected]This is the best pomegranate syrup I've ever had. It's so rich and flavorful. I've been using it to make pomegranate glazed salmon and it's always a hit with my family.
Maryumkhan Maryum
[email protected]This pomegranate syrup is so easy to make and it's so versatile. I've used it in cocktails, mocktails, and even desserts. It's also a great way to add a pop of flavor to your yogurt or oatmeal.
Phofolo Mokgetsi
[email protected]I followed the recipe exactly and my syrup turned out really well. It's a beautiful deep red color and it tastes sweet and tart. I've been using it to make pomegranate margaritas and they're a hit with my friends.
Crystal Asbjornsen
[email protected]This pomegranate syrup is a must-try. It's so unique and flavorful. I love using it in my homemade salad dressings and marinades. It also makes a great glaze for chicken and fish.
James Sheppard
[email protected]I made this syrup for the first time last week and it turned out great. It's so easy to make and it tastes delicious. I've been using it to top my yogurt and oatmeal in the mornings. I also added some to my sparkling water and it was so refreshing!
DIMPHO SEKGETHO
[email protected]This pomegranate syrup is amazing! It's so easy to make and it tastes so good. I love using it in cocktails and mocktails, but my favorite way to use it is on pancakes. It's also super versatile - I've used it to make salad dressings, marinades, and