HOMEMADE PREPARED HOT HORSERADISH
Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 48
Number Of Ingredients 4
Steps:
- Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
- Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg
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Dennis2017 Denis
[email protected]I can't wait to try this recipe. I love horseradish and I'm always looking for new ways to use it.
Nahin 555
[email protected]I'm always looking for new ways to use horseradish. This recipe is a great way to change things up.
PWR Kayden
[email protected]This horseradish is so versatile. I've used it on sandwiches, roasted vegetables, and sogar fish. It's always delicious.
Dean Reichert
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Mason plays
[email protected]I've never made horseradish before, but this recipe made it so easy. It turned out great!
Zohair Basit
[email protected]This horseradish is amazing! It's so flavorful and has just the right amount of heat.
My Mostbat
[email protected]I'm so glad I found this recipe! I've been looking for a good horseradish recipe for ages.
Shamso Hisaaqo
[email protected]This horseradish is the perfect addition to my prime rib.
mohamed kozmal
[email protected]I'm not a big fan of horseradish, but this recipe changed my mind. It's so flavorful and delicious.
Verrol Mitchell
[email protected]5 stars! This recipe is a winner.
Christina Hoffman
[email protected]This horseradish is so easy to make and it's so much better than the store-bought stuff. I will definitely be making this again.
Deynar Crake
[email protected]I love the flavor of horseradish, but I find that it's often too spicy for me. This recipe is perfect because it's not too spicy, but it still has a nice kick to it.
Isah Dan gata
[email protected]This recipe is a great way to use up leftover horseradish. I made a batch of it last week and I've been using it on everything from sandwiches to roasted vegetables.
M Ali Bhatti
[email protected]I've tried a lot of different horseradish recipes, but this one is by far the best. The horseradish is nice and strong, but it's not overpowering. It's the perfect addition to any roasted beef or fish dish.
Annie Syulikwa
[email protected]This horseradish recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it's not too spicy, but it still has a nice kick to it.