HOMEMADE PUMPKIN ICE CREAM
This is a great way to use up any leftover pumpkin from Halloween. Pumpkin puree is churned with cream and spices to make this delicious ice cream. Use homemade pumpkin puree.
Provided by Anonymous
Categories Fruits and Vegetables Vegetables Squash
Time 7h50m
Yield 8
Number Of Ingredients 10
Steps:
- Combine pumpkin puree, vanilla extract, and scraped vanilla bean seeds in a bowl.
- Combine 3/4 of the cream and 1/2 of the brown sugar in a saucepan. Bring to a gentle simmer over low heat.
- Combine remaining cream, remaining sugar, egg yolks, cinnamon, ginger, salt, and nutmeg in a second bowl and stir until sugar has dissolved. Pour in hot cream mixture, 2 tablespoons at a time, stirring constantly until combined.
- Pour mixture into the top of a double boiler over simmering water. Simmer until mixture thickens and no longer drips off the spatula.
- Remove from heat and pass through a fine-mesh sieve into a bowl. Set bowl into a larger bowl filled with ice water. Stir constantly until cooled.
- Stir in pumpkin puree mixture. Cover surface with plastic wrap to prevent a skin from forming. Refrigerate for a minimum of 4 hours or up to 1 day.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 3 hours.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 28.8 g, Cholesterol 209.5 mg, Fat 24.9 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 14.8 g, Sodium 127.2 mg, Sugar 25 g
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Autumn prescher
[email protected]I'm going to make this for my next party.
Banak
[email protected]This sounds delicious!
Bissha git
[email protected]I can't wait to try this recipe.
Dakshayani M p
[email protected]This recipe is a keeper.
Babarali Lashari
[email protected]I'll definitely be making this again.
Sizzerzes ecocraft
[email protected]Yum!
Hafiz Tayyab
[email protected]Five stars!
Md Arshad Hossain
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make treat that everyone will love.
Mohammad Junaid
[email protected]This ice cream is perfect for fall. It's the perfect way to warm up on a cold day.
Samantha Delange
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.
Kunjutty Cherukattil
[email protected]I love that this recipe uses real pumpkin puree. It gives the ice cream such a rich flavor.
Kuldeep Jangir
[email protected]This is the best pumpkin ice cream I've ever had! It's so creamy and flavorful.
Ijlal Dawarzai
[email protected]I was skeptical about making pumpkin ice cream, but I'm so glad I tried this recipe. It's delicious!
Jj Thomas
[email protected]I've tried many pumpkin ice cream recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
kalumba faisal
[email protected]This pumpkin ice cream was a hit at my last dinner party! Everyone loved the creamy texture and the subtle pumpkin flavor.