HOMEMADE RAVIOLI
I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!-Lori Daniels, Hartland, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 28
Steps:
- Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes., Meanwhile, in a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally., In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use., Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoonfuls of filling 1 in. apart over half of pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling., Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook until ravioli float to the top and are tender, 1-2 minutes. Drain. Spoon sauce over ravioli.
Nutrition Facts : Calories 856 calories, Fat 27g fat (13g saturated fat), Cholesterol 279mg cholesterol, Sodium 1139mg sodium, Carbohydrate 110g carbohydrate (19g sugars, Fiber 7g fiber), Protein 42g protein.
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[email protected]Not bad, but not great. The pasta dough was a bit too thick and the filling was a bit bland. The sauce was good, though. I think I'll try a different ravioli recipe next time.
Soshan Hossen
[email protected]Easy to follow recipe and the results were amazing! The ravioli were light and fluffy, and the filling was perfectly seasoned. The sauce was also very flavorful. I will definitely be making this recipe again.
Sumaira Arshad
[email protected]Great recipe! The ravioli turned out perfectly and the sauce was delicious. I added a bit of extra garlic and oregano to the sauce, which gave it a nice kick. Will definitely be making this again!
Pronab Singha
[email protected]These ravioli were delicious! The pasta was perfectly cooked and the filling was flavorful and satisfying. I especially enjoyed the tangy tomato sauce. I would definitely recommend this recipe to anyone looking for a delicious and homemade ravioli di
Ahmad Rana
[email protected]This ravioli recipe is a game-changer! The homemade pasta dough is so much better than store-bought, and the filling is incredibly flavorful. I especially love the addition of herbs to the filling, which gives it a really fresh and vibrant taste. I'l