HOMEMADE RED PASTA DOUGH
Just a bit of tomato paste is all it takes to give your homemade pasta an appetizing reddish hue and delicious taste. Use to make tagliatelle, lasagna, or ravioli.
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt and tomato paste. Gently beat eggs with a fork, incorporating the surrounding flour, until batter is runny. Bring remaining flour into the batter using a bench scraper until dough forms a ball. Mix in water, 1 tablespoon at a time, if dough feels too stiff.
- Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth, about 10 minutes.
- Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.
- Roll dough out using a pasta machine or rolling pin and turn into your favorite pasta shape.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 55.8 g, Cholesterol 139.5 mg, Fat 5 g, Fiber 2 g, Protein 14 g, SaturatedFat 1.4 g, Sodium 141 mg, Sugar 1.3 g
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Aasman Gurung
[email protected]This recipe is a great way to use up leftover beets.
Pradip Gamer
[email protected]I'm allergic to tomatoes, so I used tomato paste instead. It worked perfectly!
Techerz
[email protected]I added a little bit of garlic and Parmesan cheese to the dough, and it was delicious!
Asihk Ahmed
[email protected]This was my first time making pasta from scratch, and it turned out great! Thanks for the recipe!
Burhan Rajpoot
[email protected]I'll definitely be making this again!
Gani Shah
[email protected]Not bad!
Esraa Muhamed
[email protected]Meh.
Khan Ke Jaan
[email protected]This recipe was a disaster! The dough was too sticky and the pasta was gummy. I'm not sure what went wrong, but I won't be trying this recipe again.
Nour Sherin
[email protected]The pasta dough was easy to make, but the pasta itself was a bit too firm for my taste. I think I'll try adding a little more water next time.
Riaz Rajpoot
[email protected]This pasta dough was a bit tricky to work with, but the results were worth it. The pasta was tender and flavorful, with a beautiful red color. I would recommend this recipe to experienced pasta makers.
Izat Ullah
[email protected]I love this red pasta dough recipe! It's so easy to make and the pasta always turns out perfectly. The color is beautiful and the flavor is delicious. I've used it to make all sorts of different pastas, from ravioli to linguine. It's always a hit wit
JJCS Phoenix
[email protected]This recipe is a keeper! The pasta dough was easy to make and the pasta cooked perfectly. The red color was vibrant and the flavor was delicious. I will definitely be making this again.
Jessica Jenson
[email protected]I've tried many red pasta dough recipes, but this one is by far the best. The dough is easy to make and the pasta cooks evenly. The color is a beautiful deep red and the flavor is amazing. I highly recommend this recipe!
Rawaa Suliman
[email protected]This pasta dough was a dream to work with! It came together beautifully and rolled out smoothly. The resulting pasta was tender and flavorful, with a lovely reddish hue. I'll definitely be using this recipe again.