HOMEMADE ROASTED TOMATO KETCHUP
Steps:
- Preheat your oven to 350 degrees F. Cut the tomatoes into large chunks. Distribute the tomatoes, onions, red pepper and garlic on a baking sheet. Roast in the oven for 20-30 minutes or until the tomatoes are soft and the onions are lightly caramelized. While the tomatoes are roasting, prepare your spiced vinegar. Puree the tomatoes, onions, red pepper and garlic very finely in a food processor and strain through a fine sieve into a heavy pot. Strain the spice vinegar mixture into the tomato puree (discard the whole spices), add the paprika and bring to a simmer. Cook, stirring frequently until the mixture has reduced by about half and mounds in a spoon. It will thicken as it cools. Season with additional salt if needed. Spoon the mixture into sterilized jars with sterilized lids and refrigerate. It will keep in your refrigerator for about a month. (Or you may preserve it by classic canning methods.) Spiced vinegar: 1 cup apple cider or your favorite vinegar 3/4 cup sugar 2 teaspoons salt 1 stick cinnamon, crushed 1 teaspoon mustard seeds 1 teaspoon celery seed 1 teaspoon whole allspice 1/2 teaspoon peppercorns Combine all of the ingredients in a saucepan and bring to a simmer. Cook for 1 minute, remove from the heat and let steep for 20-30 minutes.
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Chris Skinner
[email protected]I'm so glad I tried this ketchup recipe. It's the best ketchup I've ever had.
shannon Ventocilla
[email protected]This ketchup is the perfect addition to any burger or fry.
Chaudhary Ali
[email protected]I love the flavor of this ketchup. It's the perfect balance of sweet and tangy.
AR Asif Ahammad
[email protected]This ketchup is a game-changer. It's so much better than store-bought ketchup.
Sabar Jutt
[email protected]I highly recommend this ketchup. It's the best I've ever had.
Mel Zack
[email protected]This ketchup is a must-try. You won't be disappointed.
Lufyy Dz
[email protected]I love this ketchup. It's so flavorful and delicious.
Jerry OBannon
[email protected]This ketchup is amazing. I'll never buy store-bought ketchup again.
Foraji Islam
[email protected]I'm so glad I found this recipe. It's the best ketchup I've ever had.
Chinaza
[email protected]This ketchup is a great way to use up leftover tomatoes.
Yaa Boatemaa
[email protected]I love the roasted tomato flavor of this ketchup. It's so much better than store-bought ketchup.
Resu Pradhananga
[email protected]This ketchup is the perfect addition to any burger or fry. It's also great as a dipping sauce for chicken nuggets or onion rings.
Mokaddes Mi
[email protected]I love that this ketchup is made with simple, wholesome ingredients. I feel good about giving it to my kids.
Hashir Raja
[email protected]This ketchup is a hit with my family and friends. They all love the flavor and the fact that it's made with fresh tomatoes.
Messiah Marie
[email protected]I was skeptical about making my own ketchup, but I'm so glad I tried this recipe. It's so easy to make and it tastes delicious. I'll never buy store-bought ketchup again.
FIRE1K 亗444 Houssam
[email protected]This ketchup is a game-changer! It's so much better than store-bought ketchup. I love the roasted tomato flavor, and it's the perfect consistency.
Yancarlos Garcia
[email protected]I've tried many ketchup recipes, but this one is by far the best. It's so delicious and flavorful, and it's perfect for burgers, fries, and anything else you want to ketchup on.
Arogya Dhimal
[email protected]This roasted tomato ketchup is amazing! It's so flavorful and has the perfect balance of sweetness and acidity. I love that it's made with fresh tomatoes, and it's so easy to make.